How do you do it? Homemade that is. I prefer Pop Secret theater butter and I shake Brewers Yeast on it. Good for your mind, good for your soul.
bad http://thisfitsme.com/2014/06/03/the-hidden-dangers-in-microwavable-popcorn/ good http://www.best-popcorn-poppers.com/cast-iron-popcorn-popper/
I do both ways, Maris. In fact, sometimes I cook popcorn over the stove top using bacon grease from the day before. Tastes soooooooo good.
1/2 cup of kernels in the air popper, melt 1/4 cup of butter in the cup on top of the popper, and then Johnny's seasoning salt sprinkled on. Simple and perfect.
i put some oil in a pot, put some kernels in the oil, shake shake shake senora till they stop popping, melted butter, garlic salt, and brewers (nutritional) yeast DOPE AS FUCK ooh, sometimes ill crush some garlic in the butter to infuse that shiz as it melts, holy fuck
Bingo! I use a kettle popper. I don't even add butter any more as coconut oil gives it a nice flavor. I use popcorn salts and sometimes make Kettle corn as well. Pop-N-Glaze and Flavacol.
