ABM's Famous Dry Rub Recipe

[ABM]

Been using this for years. Awesome!

(cayenne to taste)

Ciao


1/2 c paprika
3 T cayenne pepper
5 T freshly ground black pepper
6 T garlic powder
3 T onion powder
6 T salt
2.5 T dried oregano
2.5 T dried thyme

In a medium bowl, combine all the ingredients.
Mix well and store in a cool, dry place in an airtight container.
Rub on beef, chicken or pork at least 30 minutes before cooking or grilling.

 

[Wheels]

I'll admit, I was scared to click on this thread.

 

[SlyPokerDog]

I'll admit, I was scared to click on this thread.

It puts the rub on it's skin or else it gets the cayenne again?

 

[barfo]

I, too, thought it would involve a sixteen year old in tight jeans in the back of a 57 Chevy.

barfo

 

[ABM]

I, too, thought it would involve a sixteen year old in tight jeans in the back of a 57 Chevy.

barfo

Now, that was a wry drub if I've ever seen one.

 

[BrianFromWA]

Funny, that's what she said.

 

[maxiep]

I'm assuming the "C" stands for "cup", but does the "T" stand for "Tablespoon" or "Teaspoon"?

 

[ABM]

I'm assuming the "C" stands for "cup", but does the "T" stand for "Tablespoon" or "Teaspoon"?

In cooking/baking, capital T's stand for Tablespoons.

Sorry about that.

 

[maxiep]

In cooking/baking, capital T's stand for Tablespoons.

Sorry about that.

Thanks man! I'm asking because I'm giving it a try; it looks fantastic. If it sucks, however, I'm comin' to the 'Couv and kicking your ass, even if you are a fellow survivor of The Commons!

 

[maxiep]

ABM, with the salt, are you using Kosher, Iodized or Pickling? The measurements turn out differently depending on which kind.

 

[ABM]

ABM, with the salt, are you using Kosher, Iodized or Pickling? The measurements turn out differently depending on which kind.

I've always just used iodized.

I think you'll love it! Everyone else does..................although, some of the wimpy folk reduce the cayenne a bit.

Enjoy!

 

[hasoos]

Sounds good ABM. I have been using some pre made stuff that is bad ass from this company:

http://www.dizzypigbbq.com/

Happy Grillin!

 

[Shapecity]

Sounds good ABM I'll have to give it a try this weekend. Wash it down with a cold beer too!

 

[BlazerWookee]

I'll admit, I was scared to click on this thread.

I was thinking "dry hump."

I think I need to take a shower.

 

[BlazersBlood]

That looks very similar to one of my favorites, except I add cumin and chili powder as well.

 

[ABM]

That looks very similar to one of my favorites, except I add cumin and chili powder as well.

Sure, that would work, as well.

Loves me some ribs!!!!!!!!

Wife is out of town on business this weekend so I'll be "batching" it. No doubt, the grill will be fired up every night!