Game Thread Best pork product?

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Best Pork Product?

  • Bacon

    Votes: 14 56.0%
  • Pork Chop

    Votes: 1 4.0%
  • Pork Roast

    Votes: 2 8.0%
  • Ribs

    Votes: 4 16.0%
  • Hot Dogs

    Votes: 0 0.0%
  • Pork Sausage

    Votes: 1 4.0%
  • Pork Rinds

    Votes: 0 0.0%
  • Ham

    Votes: 1 4.0%
  • Prosciutto

    Votes: 1 4.0%
  • Other

    Votes: 1 4.0%

  • Total voters
    25

Further

Guy
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Bacon
Pork chop
Prok roast
Pulled pork
Ribs
Hot dogs
Pork Sausage
Pork Rinds
Ham
Prosciutto
Other
 
I went with pork roast. I enjoy a nice lean cut of pork loin marinaded in Philippine adobo sauce (I usually marinade mine for 24 hours), then slow cooked for about 5 hours on low.
 
There is a Hungarian dish, Szalonna, which is a piece of pork fatback with the skin on. The pork is skewered on a long stick like hotdogs then roasted slowly over an open fire. Everyone drinks and has bread with thin sliced onions on the bread and you let the roasting fatback drip onto the bread and eat that slowly. After a few hours of drinking, cussing and eating the Szalonna has become fat gristle and you eat that to end the night.
 
What Baconman5000 just said.
This is a pretty tough question because there are tons of delicious ways pigs can be made into food to eat. It's kinda like a "what's the best part of sex?" question.

Since @HCP seems to be busy working these days I'll answer for him.......the pig
 
This is a pretty tough question because there are tons of delicious ways pigs can be made into food to eat. It's kinda like a "what's the best part of sex?" question.

Since @HCP seems to be busy working these days I'll answer for him.......the pig

The best part of sex is the pig?!?

I'm pretty sure you're doing sex wrong.
 


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Pork Roll and Cheese...…..It's a Jersey thing. ISyrj95jqpvzi11000000000.jpg
 
There is some special iberrico at “The Shed” in Healdsburg CA near my work for $140 per pound. I’ve never tried it and most likely never will.

That's about the price. You don't need a lot, about $20 will get your fix. Let it warm to room temp so the fat melts.
 

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