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I get mine from here: https://www.gerard-pere-et-fils.com/
They buy large amounts of cigars and then hand sort them and repackage them in Gerard boxes. They won't market cigars they don't believe are properly aged, and if you still insist on purchasing a particular cigar, they'll tell you that they're not good quality.
You can buy Cuban cigars from them because they remove the label and put all their cigars in Gerard boxes. They'll come in a package marked "an unsolicited gift of fine Dutch cigars".
Other than this site, what are some good ones out there? Famous? Thompson? CI? Jr's?
Pretty much any decent cigar is okay, the key is that they're properly rolled humidified. 70-75 degrees with 70% humidity is optimal. They should have a slight give to them when squeezed between your fingers. Too tight and you can't get a proper draw. Too dry and they burn too fast.

Other than this site, what are some good ones out there? Famous? Thompson? CI? Jr's?
I had a cigar with scotch. Specifically, a Macallan. There was a long thread a couple of weeks ago about people who buy Macallan Manhattans and the douche-y-ness of it. I was attempting to make a funny.


This recipe appears on Woodford Reserve advertising at the Breeders' Cup. Woodford Reserve is the official bourbon of the Breeders' Cup but the advertising does not designate this as the "official drink".
Prep Time: 0 hours, 01 minutes
Cook Time: 0 hours, 00 minutes
Ingredients:
* 2 1/2 oz Woodford Reserve bourbon
* 1/2 oz Sweet Vermouth
* 1 splash Grenadine
* 1 dash Angostura Bitters
* 1 dash Peychaud Bitters
* 1 Maraschino cherry
Hadn't tried that, but it makes sense.

Ugh, I got the worst tobacco poisoning from a Cuban once -- It was the worst.what's a good way to break into cigars? usually i accidentally inhale when I smoke them and sometimes I yak.
Just when I had decided you didn't have a single redeeming atribute.....![]()
