Exclusive Dipping sauce

[PDXFonz]

For the sake of consistency and to focus on the sauce, presume you are dipping French fries; however if you are talking ranch on pizza and ranch for fries that is valid too...

What are your top?
Or a list of best to worst?

I couldn’t do without BBQ and Ranch
Not a huge fan of ketchup
Tartar sauce is underrated

I’m probably forgetting some key ones...

 

[SheedSoNasty]

I don’t like it on many things, but I enjoy tartar the most.

 

[Phatguysrule]

I use Ranch the most. I probably enjoy tartar the most, but use it far less often.

 

[Lanny]

I use Ranch the most. I probably enjoy tartar the most, but use it far less often.

I like BBQ the most especially when it's on Texas BBQ such as brisket and a little spicy.

 

[Shaboid]

Sirancha

 

[Chris Craig]

For fries ketchup or BBQ sauce

For chips/pretzels ranch dip.

 

[crandc]

Loathe mayonnaise in any form. Catsup only on burgers. I do make good barbecue sauce, but my salsa is better.

 

[riverman]

Honey mustard

 

[riverman]

I used to make sauces from red miso with chili pepper and garlic and another with white miso that was made with lemon and green onions............both are great dipping sauces. Also like vinegar and olive oil sauces.

 

[Chris Craig]

Honey mustard

I love honey mustard on sandwiches. The only time I use it as a dip is for Chicken wins/nuggets.

 

[andalusian]

Tahini. Done properly with fresh squeezed lemon. Works wonders on eggplants, any baked / fried veggies etc...

 

[Chris Craig]

I used to make sauces from red miso with chili pepper and garlic and another with white miso that was made with lemon and green onions............both are great dipping sauces. Also like vinegar and olive oil sauces.[/Nuggets.

I like to get French bread and cut it up and dip it in a mixture of olive oil and balsamic vinegar.

 

[Shaboid]

I used to make sauces from red miso with chili pepper and garlic and another with white miso that was made with lemon and green onions............both are great dipping sauces. Also like vinegar and olive oil sauces.

Miso is such an underrated and under used ingredient.

 

[ehizzy3]

Ranch for fries

hot sauce for everything else

 

[SlyPokerCat]

Ketchup sucks.

Ranch on fries. Red robin and the unlimited fries always kills me. Keep them coming with lots of ranch. Also, the fry seasoning they have that you can pour on is outstanding. Could eat the fries with just the seasoning.

Tartar on fries can be good too.

Shrimp with cocktail sauce or tartar is the best.

 

[speeds]

It seems to not be popular in the States but I like plum sauce. Typically goes with Chinese and seafood.

Also like cream horseradish.

 

[riverman]

It seems to not be popular in the States but I like plum sauce. Typically goes with Chinese and seafood.

Also like cream horseradish.

good call....on the same line I like hot sauce, oyster sauce or soy and sesame oil...for the adventurous add wasabi

 

[Stevenson]

Ketchup should be outlawed.

 

[Orion Bailey]

Well shoot. I like alot of them but depends on the food. When it comes to fires only three things fo on them.
Ketchup
Cheese
Chili

anything else is nutso. Lol

 

[riverman]

Wife refuse to touch it (insert jokes), but I like it. My first food in America was fried chicken with ketchup. Thought it was bomb at the time.

I prefer Thai Sweet Chili Sauce from the asian market to ketchup....lots of garlic and the bomb!

 

[andalusian]

You ever had morning glory (the vegetable!)?

In Thai restaurants, I believe.

 

[tlongII]

Frank's. I also like Cholula.

 

[jonnyboy]

I make a dipping sauce for fried fish that is basically a mix between fry sauce and tartar.

Mayo, ketchup, dill relish, dill weed, lemon juice, dash of Worcestershire and splash of pickle juice. Old Bay seasoning to taste.

 

[riverman]

A sauce I love is Pesto....especially with crushed pine nuts , Olive oil, basil, bay leaves salt and garlic. I should make some one day soon....haven't in a long time

 

[SlyPokerDog]

The tears of Laker fans.

 

[-Ace-]

Barbecue sauce, preferably Carolina style.

 

[Lanny]

For fries ketchup or BBQ sauce

For chips/pretzels ranch dip.

Fries require either a good ketchup or Heinz 51 sauce (try it). Of the two, I prefer the Heinz 51 sauce. By the way, the only way I could stand eating gamey venison was smothered in Heinz 51 sauce. Virtually all the venison, and there was plenty, I ever ate was the gamey type.

 

[Lanny]

I make a dipping sauce for fried fish that is basically a mix between fry sauce and tartar.

Mayo, ketchup, dill relish, dill weed, lemon juice, dash of Worcestershire and splash of pickle juice. Old Bay seasoning to taste.

Now that looks good, damn good. Make me some and send it express! Now!

 

[riverman]

The tears of Laker fans.

Those are inedible...they spring from silicone implants

 

[jonnyboy]

Fries require either a good ketchup or Heinz 51 sauce (try it). Of the two, I prefer the Heinz 51 sauce. By the way, the only way I could stand eating gamey venison was smothered in Heinz 51 sauce. Virtually all the venison, and there was plenty, I ever ate was the gamey type.

I probably eat more venison than beef. I usually get whitetails which taste considerably better than mule deer, not really gamey at all. Salt, pepper and olive oil is all you need on a steak. I really like elk too, but have yet to bring one home, quite a challenge with a bow.