Favorite Condiment?

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Rodolfo

Double Stamp>Triple Stamp
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I go through ketchup like it's going out of style, but recently I've been getting into Teriyaki glaze. Amazing stuff. Really good to add to rice or chicken.
 
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seems like theres a thread anything and everything on the portland board
 
Sriracha. It's like crack mixed with chiles.

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Sriracha. It's like crack mixed with chiles.

14074l1.jpg

Max, I'm eating dinner in my hotel room right now! I thought this was your town, take me out, wine me dine me 69 me!
 
Max, I'm eating dinner in my hotel room right now! I thought this was your town, take me out, wine me dine me 69 me!

Why didn't you PM me and tell me where you were at? I would have been able to head out for a beer earlier, but now the wife and the boy are asleep and I'm on kidwatch.

Let me know where you're staying and I'll tell you some decent places close by. If you're staying at the Ritz Carlton, there's nothing good nearby, so you'd have to cab it. Let me know what you like in PDX and I can give you the Mile High equivalent.
 
I gotta say, I simply LOVE the Hot Mustard Sauce at McDonalds. And I can't find it anywhere else...so strange. I literally stock up on that stuff 10 containers at a time
 
Hot & sweet Thai chili sauce.
 
I go through ketchup like it's going out of style, but recently I've been getting into Teriyaki glaze. Amazing stuff. Really good to add to rice or chicken.

I found some kikkoman herb and garlic marinade, and it really good.

For run of the mill stuff (chicken bits, salad, french fries, etc) I like honey mustard.
 
I gotta say, I simply LOVE the Hot Mustard Sauce at McDonalds. And I can't find it anywhere else...so strange. I literally stock up on that stuff 10 containers at a time

QFT. I have a zip lock bag of the stuff in my fridge.

Last night I made a chipotle lime mayo. Grub city.
 

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