- Joined
- Sep 9, 2008
- Messages
- 26,096
- Likes
- 9,073
- Points
- 113
http://seattletimes.com/html/localnews/2021456869_migrantworkersxml.html
Some of my father-in-law's (and, when not called up, my) customers are farmers in Skagit Valley and in Sacramento River Valley in CA. The ones who are choosing to implement H2A to supplement the workforce are being affected negatively by their decisions to "go legit". Aided in part because somehow the illegal workers have labor protection against legal, H2A workers. I mean, you have 250 or so workers who openly admit to being here illegally, and instead of ICE coming in to deport them, they're able to walk off the job during a harvest if they don't get a 133% raise (when the owner is willing to bump all "legal" salaries to $12/hr to comply with state law).
...Labor unrest between a Skagit Valley berry farm and its migrant workers that led to recent work stoppages escalated Wednesday with workers saying they have been evicted from the farm’s housing.
Early morning talks over wages between the 270 workers and Sakuma Bros. Farms apparently broke down after the two sides could not come to an agreement over what they should be paid per pound for the blueberries they pick.
The striking farm workers, mostly indigenous Mixteco and Trique Mexicans who migrate each year from California, had made repeated demands over wages, working conditions and other issues.
But at the core of their angst is the pending arrival early next month of some 160 guest workers from Mexico to prop up the farm’s existing workforce.
“There’ve been rumblings ... (over guest workers) in the past, but I’ve never seen anything quite like it,” said Alberto Isiordia, state monitor advocate for the state Department of Employment Security.
While growers in Eastern Washington have used the federal government’s H-2A program over the last five years to legally bring guest workers into the country, this is the first year Sakuma or any Western Washington fruit grower will use it.
Many of the Sakuma farmworkers — who don’t speak English or Spanish — say they are in the country unlawfully.
On Tuesday, they met to establish an organization called Families United for Justice to advocate their concerns.
The workers aren’t convinced there’s a labor shortage and believe the company would have no trouble finding workers if it paid them more and improved conditions.
Francisco Eugenio Paz, who has been picking for Sakuma almost every year since 2001, said workers worry that the new workers will be paid more and have better living conditions.
“There are a lot of people who are working here already,” Paz said.
...
Sakuma said the farm needs guest workers to avoid a repeat from earlier this year, when 150 tons of strawberries went unpicked, and last year, when 15 acres of blackberries rotted in the fields.
...
It’s also a way to ensure a legal workforce. It is believed that well over half of all farmworkers in the state are in the country unlawfully.
Once the guest workers arrive, the wages of all the workers will be brought up to the $12-an-hour rate, according to Dan Fazio, of the Washington Farm Labor Association, the labor contactor for the Sakuma guest workers.
Some of my father-in-law's (and, when not called up, my) customers are farmers in Skagit Valley and in Sacramento River Valley in CA. The ones who are choosing to implement H2A to supplement the workforce are being affected negatively by their decisions to "go legit". Aided in part because somehow the illegal workers have labor protection against legal, H2A workers. I mean, you have 250 or so workers who openly admit to being here illegally, and instead of ICE coming in to deport them, they're able to walk off the job during a harvest if they don't get a 133% raise (when the owner is willing to bump all "legal" salaries to $12/hr to comply with state law).
