I can't remember the last time I breaded anything. I am getting my Instant Pot out again, though, since I need cooked chicken for another recipe. Figure put in 2 cups water, some carrot, onion, bay leaves and the mushrooms stems I trimmed off when I made risotto last week, set chicken on rack, pressure cook 25 minute. I'll have cooked chicken and can strain/defat liquid to use as stock when I need it. (I always need chicken stock.)
For your cooking style it might be more of a novelty, for us an airfryer is a necessity. I would say if you reheat food a lot or eat a lot of premade food then this is a must have appliance. I have an instapot also and I would rank then 1a and 1b in terms of household usefulness. This weekend I did chicken wings in the instapot and then finished them in the airfryer, they were fantastic.
Most of what I reheat is liquid based (soup, chili, stew) and I can reheat on stove or microwave; stuff like chicken I reheat in my toaster oven, which has a very nice reheat function. But hey, maybe some day I'll air fry something.
you should see what happens when you put an aerosol can in it!! (warning! do not try this at home kids!)
Here is an aerial view of all 18 bunkers in my neighborhood. https://www.bing.com/maps?where1=16...oWww=1&redig=D17B50BE5481433682484A5DF0B0F21F
Wow, that is a hell of a Trump tribute. Congrats! https://www.dailystar.co.uk/news/la...ecret-golf-course-bomb-shelter-bunker-nuclear
Thanks for the responses, glad to hear so many positive things about them. Definitely makes me more excited to try it out.
Sorry. I honestly didn't mean to go there. He posted the golf course thing and so googled, golf course bunker, and Trump popped up in the 2nd page. Completely random but too good not to post.