Alcohol with Food or alcohol with food

[dviss1]

Peach sake

Or pear. Or lychee.

Get it at Blue Fin in the Hollywood District.

 

[BlazerCaravan]

hahaha

No, barfo and a former member got into a bit of a tiff, and barfo used to use house as his avatar for a while.

I'm not saying you should change yours, just wondering if I was the only one who remembered it and still brain farts.

Yeah I do!

 

[barfo]

Yeah I do!

Me too! I see some post of mine I don't remember, and then I realize it's not mine, and that I haven't been drinking all that much after all.

Well, ok, I really have been drinking that much, just kidding about that part.

barfo

 

[BLAZINGGIANTS]

I love food and alcohol together. Though, if I'm going to eat something really heavy, I generally stick with a "lighter" drink - not light in terms of alcohol necessarily, but something more simple, colder, and refreshing (maybe a vodka tonic, or a very light, refreshing Riesling).

If I'm cramming my face with a big plate, heavy red wines and beer are usually too much for me these days.

 

[Haakzilla]

...this thread title is confusing to me what is the difference between 'Alcohol with Food' and 'alcohol with food' (besides the capital letters)?

 

[BLAZINGGIANTS]

...this thread title is confusing to me what is the difference between 'Alcohol with Food' and 'alcohol with food' (besides the capital letters)?

Was wondering the same thing, FAMS!!

 

[HomerLovesKoolAid]

I can do without the food as long as I get the alcohol.

 

[BoBoBREWSKI]

I like food. I like beer. I like food and beer, together.

 

[BlazerWookee]

Coors Light goes with anything.

 

[BLAZINGGIANTS]

Coors Light goes with anything.

Including the toilet.

 

[BlazerWookee]

Including the toilet.

I'll take your word for that one.

 

[MarAzul]

A ribeye with a freezing cold bottle of Newcastle is awesome. Haven't had either in forever....gout.....fuck.

For too many years I used to suffer horrible and crippling gout attacks, for seemingly no good reason. 5 years ago I went on 300 mgs of Allopurinal per day.

I too had the dang gout. The thing I finally found that was causing the problem, was bread (yeast). Had to cut that way back.
And do the Allopurinal, but I only need 150 mgs every other day. Uric acid levels in the blood are staying below the gout level
fine now. An occasional Subway sandwich or a beer infrequently are ok now.

 

[HomerLovesKoolAid]

Coors Light goes with anything.

Especially other Coors Lights.

 

[Chris Craig]

No. Beer goes with everything. Coffee and a beer in the morning, is the best. So delightful on the palate....

(Coffee beer, on the other hand-Ick. NASTY....)

Breakfast of champions

 

[Chris Craig]

Eww. My kid loves sushi. I tried it. Once. Lol. Man, you don't like fish and chips with a good stout beer? Love it. To each his own tho....

Sushi is nasty business

 

[Chris Craig]

I doubt he'll want to pay the $50 moniker change fee.

Jesus, you should retire already

 

[Chris Craig]

Coors Light goes with anything.

Yah I have water with food all the time

 

[JfizzleBlazer]

How can anyone hate sushi? Gtfo of Oregon if you feel that way. Sushi is amazing

 

[Chris Craig]

...this thread title is confusing to me what is the difference between 'Alcohol with Food' and 'alcohol with food' (besides the capital letters)?

I think the amount of alcohol. Alcohol with food, is mostly alcohol some food, alcohol with food is balanced portion of both. Thats take anyway.

 

[Chris Craig]

How can anyone hate sushi? Gtfo of Oregon if you feel that way. Sushi is amazing

I don't eat seafood either...unless I catch it...something bout the whole experience.

 

[Chris Craig]

I like a cold brewski with my food, especially steak/ barbeque. Or sometimes wine, especially with pasta and some freshly baked French bread

 

[JfizzleBlazer]

I don't eat seafood either...unless I catch it...something bout the whole experience.

Thats understandable. But youre missing out!

 

[BlazerWookee]

Yah I have water with food all the time

I tried a couple heavier brews during dinner at the Schmizza House recently, and when I ordered a Coors Light, the bartender said, "time to re-hydrate, huh?"