Bump for bacon lovers.
Discovered a new way to kick up the bacon flavor. I'm not talking about one bam. This kicks the flavor up 3 or 4 blowup you taste buds bams.. And it is legal.
Had some rub left over from the 4th baby back rib BBQ. Tried the same rub on bacon, wow. Here is how.
Start with a binder to hold your favorite rub to the bacon. I used a cheap yellow mustard. But I would bet the good mustard will work as well, or better.
Apply a thin coating of mustard to only one side. Bacon is thin and one side will be enough. Then apply a thin coating of rub to the mustard. Let it sit for about 15 minutes, or until the rub is wet, and sticking to the bacon.
I cooked the rub side down first. Some of the rub will cook out, then get picked up by the other side when you flip the bacon.
The only down side is. The bacon does not get real crisp, if that matters to you.
Good eats.... Bam! BAM! Bam!