Game Thread Best pork product?

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Best Pork Product?

  • Bacon

    Votes: 14 56.0%
  • Pork Chop

    Votes: 1 4.0%
  • Pork Roast

    Votes: 2 8.0%
  • Ribs

    Votes: 4 16.0%
  • Hot Dogs

    Votes: 0 0.0%
  • Pork Sausage

    Votes: 1 4.0%
  • Pork Rinds

    Votes: 0 0.0%
  • Ham

    Votes: 1 4.0%
  • Prosciutto

    Votes: 1 4.0%
  • Other

    Votes: 1 4.0%

  • Total voters
    25
I really contemplated buying an entire leg when I was in Spain. Kind of ridiculous though.


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Secreto Iberico De Bellota - Pork Shoulder Muscle - Frozen - 0.7 Lbs - 0.93 Lbs
Average rating:0out of5stars, based on0reviewsWrite a review
FERMIN
$85.95
 
If any of y'all go to Vegas, hit up Jaleo at the Cosmopolitan.

They have a dish of the Secreto Iberico Pork lion. Its fucking awesome, tastes like a steak.

square_374_5098.jpg
 
Secreto Iberico De Bellota - Pork Shoulder Muscle - Frozen - 0.7 Lbs - 0.93 Lbs
Average rating:0out of5stars, based on0reviewsWrite a review
FERMIN
$85.95


That's the pork shoulder, raw. Kind of what I have above from Jaleo restaurant.

Talking about the cured iberico jamon, which is cured and sliced thin by hand.

IMG_2662.jpg
Whole leg: https://www.ibericoclub.com/buy/whole-jamon-pure-iberico-bellota-pata-negra/

Sliced (although you should have it freshly sliced), Toro Bravo probably has it in Portland or that Spanish Tapas bars in the Pearl: https://www.ibericoclub.com/buy/sliced-jamon-pure-iberico-bellota-pata-negra/

IMG_2856.jpg
 
Those figs look awesome...my fig tree is starting to produce now after years of nothin'

Yup, it was fucking awesome. I made that when I was in Barcelona. Figs from La Boqueria market with some freshly sliced Jamon de Bellota.

Also mixed in some of the Jamon with some scrambled eggs, it was incredible.

Figs and Jamon works really well together, as does Cantalope and Jamon or Proscuitto.
 
Yup, it was fucking awesome. I made that when I was in Barcelona. Figs from La Boqueria market with some freshly sliced Jamon de Bellota.

Also mixed in some of the Jamon with some scrambled eggs, it was incredible.
Now that Bourdain is gone, you should take up his career dude.....cuckless cooking with el prez
 
That's the pork shoulder, raw. Kind of what I have above from Jaleo restaurant.

Talking about the cured iberico jamon, which is cured and sliced thin by hand.

View attachment 21094
Whole leg: https://www.ibericoclub.com/buy/whole-jamon-pure-iberico-bellota-pata-negra/

Sliced (although you should have it freshly sliced), Toro Bravo probably has it in Portland or that Spanish Tapas bars in the Pearl: https://www.ibericoclub.com/buy/sliced-jamon-pure-iberico-bellota-pata-negra/

View attachment 21095
For fun, torture a Vegan with a blow up of this picture.
 
Bacon
Ribs
Ham
Pork Chop
Prosciutto
Pork roast
Sausage
Hot dogs

I don't care for rinds
 
Bacon
Ribs
Ham
Pork Chop
Prosciutto
Pork roast
Sausage
Hot dogs

I don't care for rinds
Have you ever gone to a Mexican grocery and bought Chicharrones from the deli? Real pork rinds, they will mess with your mind! Totally different than the bagged shit.
 
There are so many great cuts and creations but a think sliced applewood pepper bacon is about the best food on earth. Crisp and delicious
Who could argue with that?

What time is breakfast?
 

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