OT Boneless Skinless Chicken Breast- The Thread

[EL PRESIDENTE]

HALP. How should I cook these.

 

[EL PRESIDENTE]

I'll prob sous vide and let is soak in Teriyaki sauce.

 

[barfo]

Wrap in tinfoil, microwave for 1 hour.

barfo

 

[EL PRESIDENTE]

Wrap in tinfoil, microwave for 1 hour.

barfo

been there, done that.

 

[SlyPokerDog]

Oven 425

If medium sized: 10 minutes, flip, 15 minutes.

If large sized or more than one chicken breast: 20 minutes, flip 15 minutes.

Season to taste before putting in oven.

 

[Hobbesarable]

Slow cook with onions, pineapple, soy sauce, chicken stock, and garlic.

 

[SportsAndWhine]

HALP. How should I cook these.

butterfly them, coat them in a salty seasoning, grill them.

 

[EL PRESIDENTE]

https://thatlowcarblife.com/spinach-stuffed-chicken-2/

 

[tlongII]

Put it on the grill and slather it with your favorite BBQ sauce. It will be good. Trust me.

 

[EL PRESIDENTE]

Put it on the grill and slather it with your favorite BBQ sauce. It will be good. Trust me.

No grill

 

[Chris Craig]

If no grill...

Marinade in BBQ sauce with 1/2 teaspoon pepper, several pinches of brown sugar, and a dash of salt for about 2 hours

Preheat oven to 425 degrees

Put chicken in 8 inch baking pan

You may drizzle marinade over the top of chicken

Cook for 20 minutes till chicken reaches 165 degrees

Let stand for 10 mins or so covered after you take it out....this will make it nice and tender for you

Enjoy

 

[Spud147]

Use this stuff...

https://www.bibigousa.com/products/products/korean-bbq-sauce-marinade-original/

 

[riverman]

discover the inner caveman in your nature

 

[riverman]

garnish with these puppies

 

[riverman]

marinate in sake, soy, rice vinegar, spices and pan fry it slowly...a few Chinese plums to flavor it a bit.

 

[EL PRESIDENTE]

Use this stuff...

https://www.bibigousa.com/products/products/korean-bbq-sauce-marinade-original/

Usually use Yoshida

 

[jonnyboy]

Cut into bite size pieces, coat in corn starch, fry in pan with oil and add diced jalapeños, cook til golden brown, add sake, soy sauce and white sugar, stir and remove from heat.

Ghetto Chinese buffet jalapeño chicken.

 

[bodyman5000 and 1]

Those are all good ideas but I'd just give it to my wife to cook.

 

[3RA1N1AC]

if you still have the receipt, just take it back to whole foods. tell karen, not kyle, you were looking for rooster meat, and there must have been some sort of mistake. zach, who was very helpful, said it was rooster meat, which is perfect, because rooster meat pairs elegantly with powdered rhinoceros horn, but zach was wrong, its chicken apparently, and not rooster meat, and im not about to waste powdered rhinoceros horn on fucking chicken meat, karen.

make sure to ask for karen though, kyle aint gonna buy that story again, not after the last time.

 

[Lanny]

HALP. How should I cook these.

I don't buy chicken breast unless I buy a whole chicken in which case I cook the breast until it's medium rare else it's gonna be dry as cardboard.
The breast of any poultry is the most difficult of all meat to cook just right. No. 2 is salmon. No. 3 is almost any seafood. The secret in cooking all these meats is not to overcook it.
My wife is Asian and the theory of all Asians that I've met is to cook it until it's very well done and then cook it a lot more. All that I've met, throw away the white meat and eat the dark meat.

 

[Lanny]

garnish with these puppies
View attachment 25918

Hey, that's what my father got on Sundays in rural Alabama. The adults and the reverend all got the normal cuts with the reverend getting the best.

 

[Lanny]

discover the inner caveman in your nature
View attachment 25917

That's what I do with my beef. I climb a tree, wait for a cow to walk underneath, jump on it's back, carve out a chunk and swallow it as I'm riding the bull 'cause the cow don't take too kindly of the whole thing.
I like my beef charred medium rare with a baked potato with all the trimmings (no bacon bits please) and a glass of a quality red. For desert? Something light, cheesecake and more red. Red before dinner is also acceptable. I've been know to be staggering when I got too my steak. I don't recall eating the cheesecake but it's gone so I'm gonna guess I enjoyed it.

 

[Hobbesarable]

marinate in sake, soy, rice vinegar, spices and pan fry it slowly...a few Chinese plums to flavor it a bit.

I will occasionally marinate my chicken or pork loin in soy sauce, rice vinegar, and pineapple juice overnight then slow cook it on low for about 4 to 5 hours.

If I am going to use the chicken in a stir fry, then I will use Shaoxing wine. That's the Chinese version of rice wine from the region of Shaoxing.

 

[Hobbesarable]

I don't buy chicken breast unless I buy a whole chicken in which case I cook the breast until it's medium rare else it's gonna be dry as cardboard.
The breast of any poultry is the most difficult of all meat to cook just right. No. 2 is salmon. No. 3 is almost any seafood. The secret in cooking all these meats is not to overcook it.
My wife is Asian and the theory of all Asians that I've met is to cook it until it's very well done and then cook it a lot more. All that I've met, throw away the white meat and eat the dark meat.

My grandma is from the deep south and she would prepare our dinner with southern cuisine. My favorite was fried chicken breast. Personally, I couldn't enough of it.

 

[3RA1N1AC]

chicken fries

 

[Lanny]

The best chicken, bar none, is properly cooked broasted chicken. I've only had properly cooked broasted chicken breast once and that was at the Creeksside restaurant in Seaside, Oregon, near the North end of town in Hwy 101 just before you get to Gearhart. I think they accidentally undercooked it and it was delicious. I've been back there many times hoping I'd taste some of the same but the breast meat was always overcooked.

There's another restaurant in Seaside, Big Foot, that also served broasted chicken but their breast meat was always overcooked. Dark meat wasn't bad. They had great fries to go with the chicken and had plenty of Heinz 57 sauce for the fries. Yum

 

[Mediocre Man]

Make chicken Bryan

 

[andalusian]

Make chicken Bryan

or chicken Biryani.

Oh wait, the it's the OT forum - Make Chicken Great Again.

 

[riverman]

If I know el prez he'll just smother it in tofu and kale