Lanny
Original Season Ticket Holder "Mr. Big Shot"
- Joined
- Sep 15, 2008
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Elk are clearly the best.I probably eat more venison than beef. I usually get whitetails which taste considerably better than mule deer, not really gamey at all. Salt, pepper and olive oil is all you need on a steak. I really like elk too, but have yet to bring one home, quite a challenge with a bow.
Steak needs only salt and no oil. I'm a purist.
By the way, heavily salted steak should get their salt half an hour before cooking to bring those delicious juices that form that magnificent crust to the surface.