<div class="quote_poster">Chutney Wrote</div><div class="quote_post">Yea I remember someone telling me that they use glue, instead of milk, in cereal commercials. No food ever looks remotely as good as it does in the ads.</div>
I heard about that, also they use mashed potatoes in those ice cream ads.
Here are some more tricks that food stylist use:
<font size=""1"">Cake: hairspray keeps the cake looking fresh
Cereal: glue or cream cheese is used instead of milk
Chicken: to achieve that perfect drumstick shape, inject mashed potatoes under the skin
Fruit: spray with spray deodorant and give it a frosty look
Pancakes: spray with fabric protector to prevent syrup from soaking in and fruit topping is pinned in place
Pie: stuff with instant potatoes and then the filling is pinned in place on the tops and sides
Seafood: paint with glycerin to look juicy
Spaghetti: toss with liquid glucose to give it that glossy sheen
Swiss cheese: holes are added by punching them in with straws
Syrup: motor oil is used sometimes instead of syrup
Tomato sauce: thicken with tomato paste and then placed with a syringe
Water: plastic ice cubes are used in glasses, which are given a frosty look by spraying them with a dulling spray and then water</font>
http://silverchips.mbhs.edu/inside.php?sid=6449
EDIT: btw, Chutney, how long do you have to use those ridiculous signatures for?