Event Favorite Steak Cut

[yankeesince59]

All these threads keep getting locked!!! Time for me to lock this shit up!!!

I'd take tofu over steak any day!!!

...tofu is fine in certain situations...but did you even notice the thread title?...it's about "steak".

 

[EL PRESIDENTE]

I love a dirty martini although I'd rather have a dirty gibson.

Olive juice is an abomination. Its like using a pickle back

 

[yankeesince59]

I love a dirty martini although I'd rather have a dirty gibson.

...love gibsons but those damned pearl onions give me the indi.

 

[yankeesince59]

Olive juice is an abomination. Its like using a pickle back

...nice try, but olive juice has no dill.

 

[EL PRESIDENTE]

...nice try, but olive juice has no dill.

Like a pickle back chaser when doing a shot of whiskey. Its just not done.

 

[EL PRESIDENTE]

All these threads keep getting locked!!! Time for me to lock this shit up!!!

I'd take tofu over steak any day!!!

Soy consumption is the reason asians have small penises and are small and nerdy.

 

[Propagandist]

Soy consumption is the reason asians have small penises and are small and nerdy.

I drink a lot of Scotch to balance things out.

 

[yankeesince59]

...olive juice/pearl onion juice has no dill.

 

[Lanny]

...love gibsons but those damned pearl onions give me the indi.

Cary Grant's character in North by NorthWest loved gibsons.

 

[Lanny]

I drink a lot of Scotch to balance things out.

Now, you're talking about a great drink. I think I must be the exception. I love my scotch on lots of ice and I drink blended rather than single malt. Have I had it neat? Yes. Have I had a good single malt? Yes, multiple times.

 

[Lanny]

Soy consumption is the reason asians have small penises and are small and nerdy.

LOL
Does it explain their eye sight or bad driving?

Does it explain me? https://thumb7.shutterstock.com/dis...ave-an-idea-and-holds-finger-up-492607711.jpg

 

[Lanny]

Olive juice is an abomination. Its like using a pickle back

I can see you've never learned the art of consuming a martini. It takes practice but once you've learned, it's like riding a bicycle, you never forget.

 

[yankeesince59]

Now, you're talking about a great drink. I think I must be the exception. I love my scotch on lots of ice and I drink blended rather than single malt. Have I had it neat? Yes. Have I had a good single malt? Yes, multiple times.

...Knockando is a good one (made by my fav, J & B) (Justerini & Brooks)

 

[Lanny]

...tofu is fine in certain situations...but did you even notice the thread title?...it's about "steak".

Tofu is the steak of Asia, my friend.

 

[yankeesince59]

^^^depends on what part of "Asia" you're talking about.

 

[Chris Craig]

All these threads keep getting locked!!! Time for me to lock this shit up!!!

I'd take tofu over steak any day!!!

You son of a bitch

 

[yankeesince59]

I can see you've never learned the art of consuming a martini. It takes practice but once you've learned, it's like riding a bicycle, you never forget.

...^^^gin or vodka?...I prefer vodka myself.

 

[Chris Craig]

Soy consumption is the reason asians have small penises and are small and nerdy.

Yao ming must have eaten a lot of steaks then

 

[yankeesince59]

You son of a bitch

...lol...sacrilege !

 

[EL PRESIDENTE]

I can see you've never learned the art of consuming a martini. It takes practice but once you've learned, it's like riding a bicycle, you never forget.

A martini is always gin.

You pour vermouth into the shaker, swirl it around and then pour it out before adding ice and gin.

Always finished with a twist of lemon.

There is no other acceptable way.

 

[yankeesince59]

^^^wrong again.

...I love it when people spout off about things they obviously know little about but instead rely on google.

 

[Lanny]

...Knockando is a good one (made by my fav, J & B) (Justerini & Brooks)

I like the Pinch Dimple by Haig and Haig but I also drink Chivas and Johnny Walker black label on occasion. I've got a bottle of 20 year old Chivas in my liquor cabinet that I haven't yet opened. Also, recently returned from Ft. Lewis where I bought three bottles of 12 year old Pinch Dimple.

I once bought a case of Chivas in St. Louis that took me about ten years to finish. Not exactly what you'd call a heavy drinker, these days.

 

[EL PRESIDENTE]

^^^wrong again.

...I love it when people spout off about things they obviously know little about but instead rely on google.

This is based on years of heavy drinking.

 

[SlyPokerDog]

For everyone here locally, T-bone and NY steaks are $5.77 a pound this weekend at Safeway and Albertsons.

The ad says you have to buy in the value pack but they will honor that price at the meat counter.

 

[yankeesince59]

^^^no, it's based on your personal preference...gin is pretty much juniper berries added to vodka...vodka and/or gin are common liquors used in making a martini.

 

[yankeesince59]

For everyone here locally, T-bone and NY steaks are $5.77 a pound this weekend at Safeway and Albertsons.

The ad says you have to buy in the value pack but they will honor that price at the meat counter.

...wow...Sly, at that price are you sure it's not horse meat?

 

[EL PRESIDENTE]

^^^no, it's based on your personal preference...gin is pretty much juniper berries added to vodka...vodka and/or gin are common liquors used in making a martini.

If you ask for a martini from a real bartender, you are getting gin unless otherwise requested.

 

[SlyPokerDog]

...wow...Sly, at that price are you sure it's not horse meat?

 

[yankeesince59]

If you ask for a martini from a real bartender, you are getting gin unless otherwise requested.

...no, you're wrong once again...I bartended for a good while and unless I already knew the particular customer's preference, when a new customer asked for a martini I always asked "vodka or gin" so there would be no surprises...I also asked "up or on the rocks" because some people have different preferences.

...again, you're out of your element here and you don't know what you're talking about...please let it go before you embarrassed yourself further.

 

[EL PRESIDENTE]

...no, your wrong once again...I bartended for a good while and unless I knew the customer's preference, when a customer asked for a martini I always asked "vodka or gin" so there would be no surprises...again, you're out of your element here and you don't know what you're talking about...please let it go before you embarrassed yourself further.

Applebees doesn't count