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Am assuming those lower 6 are steak knives on that. Solid grab. Too many knife sets have way too many knives that you don't really need.

Yup. Pretty nice steak knives.

Probably send my Shuns to Oregon at my parents house
 
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Just copped the $120 pot and pan set at Costco by Kirland Signature. I had too many mismatched shit, shit was old, etc. So tossed out the old ones and got some non-stick shit. We'll see how it is.

May replace all my kitchen knives with their Cangshen set. I have a Shun Classic set right now (pretty old set, maybe 15 years old), but I need to sharpen and refinish the handles and when its all said and done, it'll prob cost me as much as a new set of these Chinese knives imitating Japanese ones.
Just got a set of ceramic pots and pans for my son a week and change ago for his birthday...he's a serious foodie...does all the cooking in his home pretty much..dude is into it. He just took his old beat up cookware to donation place.
 
I get best quality cookware, baking pans and knives. I get cheap dishes and glasses because I break things

I just got a beautiful unique teapot my favorite cousin, a potter among other arts, designed and made. I told him I am afraid to use it. He said it has a lifetime warranty, if I break it he'll make a new one although it will be different.

My favorite cousin.
 
I get best quality cookware, baking pans and knives. I get cheap dishes and glasses because I break things

I just got a beautiful unique teapot my favorite cousin, a potter among other arts, designed and made. I told him I am afraid to use it. He said it has a lifetime warranty, if I break it he'll make a new one although it will be different.

My favorite cousin.

Had tortellini soup tonight that was absolutely grandiose
 
I hate nonstick pans. I would just get a decent cast iron pan. Between my cast iron and my stainless steel set I can't imagine what I would ever need nonstick for. I also have a nice cast iron dutch oven, it's great but I'll eventually get an enmamel coated one.
 
I got the Phillips Pasta Maker. Love the thing, it's really fun and easy. Big tip is to weigh your ingredients instead of measure. Pasta is very particular to exact hydration %.
 
Nice...that's an area we don't mess around...we get good cookware and kitchen equipment...I need some propane burners for my deck outside.....my kitchen has glass top burners
We have one of those little Weber Q1200 and love it. For the two of us I use it a lot if the kids are over I use the larger one or Traeger
 
Did some homemade Chex mix on the traeger with sriracha and hazelnuts added to the original recipe. Bacon wrapped jalapeños in the air fryer and now homemade chicken fried steak in the cast iron skillet and were GTG
 
Did some homemade Chex mix on the traeger with sriracha and hazelnuts added to the original recipe. Bacon wrapped jalapeños in the air fryer and now homemade chicken fried steak in the cast iron skillet and were GTG
I'm getting an air fryer...my son just got one and it's awesome for fish and chips
 
I'm getting an air fryer...my son just got one and it's awesome for fish and chips

Yum!

You’ll like it. Got mine as a Christmas gift last year and we use it all the time. If you’re a Brussel sprouts fan you’ll love them in the fryer
 
Yum!

You’ll like it. Got mine as a Christmas gift last year and we use it all the time. If you’re a Brussel sprouts fan you’ll love them in the fryer
have them all the time..had them tonight as a matter of fact but they were steamed in an instapot with pork carrots, cabbage and mushrooms...I'm sold...my son has been using his for a couple weeks now. I can use a microwave to make homemade potato chips but it takes about 8 minutes a batch which would make a bag of chips....
 
What are your Super Bowl munchies offerings this year? I'm going with the family favorite cheat ribs. Sam the Cooking Guy has this down and the fam begs for it often.

 
Indian Chief Food....what ever Chiefs women prepares and offers.
She says a man shouldn't cook on Super Bowl Sunday!
 
Smoked a batch of wings. Spice rub bonded with skin to make a crunchy crust. Addictive.
 

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