magnifier661
B-A-N-A-N-A-S!
- Joined
- Oct 2, 2009
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Hey you know Mags, You are not very far away from the only place a managed to play varsity basketball for a season. I saw Lancaster on the map as a back out of a campus shot the other day and thought of you.
Oh snap!!! Well whenever you decide to come to my area, you should hit me up. I'll buy dinner
I will probably be a sailor on foot, likely in Santa Barbara
I have family in Ventura. Could make a trip there when you plan on coming down
Well here are some pictures to set the mood
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Some how I don't see Obama stepping up and setting the standards here, Well that is no doubt a good thing but... something is missing!
I'm just curious Mags, are you more concerned about the GMO food itself or the pesticides they use because it's GMO and can resist the pesiticdes/herbicides.
When I started farming again in the late 80s, I figured I had best get updated on agriculture so I went to UC Davis and bought their main course books on agriculture. It turned out to be but one book, but I still have it.
It has nothing on this subject but a good book none the less. I raised about 300 acres of grain a year, rotations of Wheat, Barley, Oats, and a small patch of wild rice. I tried to rotate the cultivars of Wheat and Barley every two years. Keep the seed of the first year to plant the second but no more to attempt to keep the deceases under control. Doing completely organic farming of grains was out of the question because there is no way to get enough
cow shit to fertilize nor is proper crop rotation possible due to the ag business structure. A rotation of say Wheat, Austrian Peas, Oats Austrian peas, wheat would work but the market to process the peas (controlled by Gordon Smith of Smith food) was too far away and would only accept pea delivered for to satisfy a guaranteed contract to deliver on the agreed date. Not really workable
Then rotating the cultivars started becoming a problem as some of the newer disease resistant cultivars were being created so you could not grow seed. You had to buy seed from the seed producers of the genetically modified variety that was purposely being created to grow sterile seed. Farming is a tough business, much to know, much to keep up with and put up with.
Farmers have been genetically altering food for centuries. Selective breeding of animals and cross polinization of plants. Bigger, meatier fruits and vegetables, seedless, etc. Lower fat pigs and chickens with bigger breasts.
Man making Evolution work in his favor.
But by natural means. The moment you start using DNA from a bacteria, then you aren't using a natural means for genetic manipulation.
Looks like you haven't watched the video.
Who cares by what means.
All GMO does is make it faster to get the desired result.
Panic.
Go ahead.
What is the desired result Denny? Would you be fine with a pharmaceutical company using 3 month trials, no side effect labeling or using their patent to avoid third party "unbiased" research on their product? Because that isn't the case in the pharma industry
World Health Organization
http://www.who.int/foodsafety/publications/biotech/20questions/en/
Q8. Are GM foods safe?
...
GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health. In addition, no effects on human health have been shown as a result of the consumption of such foods by the general population in the countries where they have been approved.
