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It doesn't seem that difficult. Do you have any recipes you wouldn't mind sharing? I loves me a hoppy IPA!
Thanks in advance!![]()
I've been brewing using a 5 Gal two stage method having fun with friends and producing a delicious batch of fresh beer for years. My setup is over at my friends house now... I'll fetch and relay a favorite IPA recipe soon. The tip thats probably helped the most is to pay extra attention to keeping things clean throughout the bottling process.
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It doesn't seem that difficult. Do you have any recipes you wouldn't mind sharing? I loves me a hoppy IPA!
Thanks in advance!![]()
You watch Breaking Bad?
You can learn most of what you need to know from that show.
I always thought wow that's a cool concept. But, then again every time I drink somebody's homemade beer its never any good. But I always act like I like it.
....the main thing to remember is you must not contaminate the wort when it's cooling or during the bottling/aging process -- you'll end up with bacteria that will give your ale a very nasty funk.
so I fetched my tried and true favorite IPA recipe only to realize I couldn't make out some of the writer's cursive handwriting. In trying to figure out the proper names of the grains involved, I ended up entering the recipe's actual name into google and voila! This isn't exactly my recipe but pretty close
Nipples of Venus
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Article about freezing the hops may make the beer taste better: http://www.kgw.com/news/Freezing-hops-could-lead-to-a-tastier-beer-216355111.html
so I fetched my tried and true favorite IPA recipe only to realize I couldn't make out some of the writer's cursive handwriting. In trying to figure out the proper names of the grains involved, I ended up entering the recipe's actual name into google and voila! This isn't exactly my recipe but pretty close
Nipples of Venus
STOMP
I like the name. I think that this will be a session beer like Deschutes Red Chair; not too bitter to only drink one. I think the Marris Otter is the Oktoberfest malt, the caramel is for color, the oatmeal is for body & mouth-feel, Victory is for head retention (gotta have that!), and the golden light malt extract is for octane! You have 3 hops. Simco is your bittering hop, Amarillo adds sweetness & Cascade compliments the flavor. Your finish with Amarillo aroma will be nice! 2 hours and 5 minutes from the start of the boil. THIS IS CRITICAL to infuse enough of the hop oils for bitterness. I'm guessing $50 in ingredients. Let me know how it turns out.
Without reading any of the responses, I'll just reply to the thread title -
You live in Portland, Oregon, and you're posting on a Trail Blazers forum. Throw a metaphorical rock, and you'll hit a poster that's home brewing right now.
I brewed beer as a fraternity pledge, but in the words of my favorite bartender for the better half of a decade, when I asked him if he wanted to go to the NOLA International Beer Tasting... "Nah, fuck all that shit. I drink Bud Light. Really... that's pretty much all I do. I cut the grass every now and then, and I work at a bar, but I guess really, I just pretty much just drink Bud Light."
beer is gross
