EL PRESIDENTE
Username Retired in Honor of Lanny.
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I've always had a fondness for La Corretta on McLaughlin by Ross Island.
My wife and I were having dinner there when we made the final decision to move to Beautiful Central Oregon. The prawns wrapped in bacon are great.
I forget what they call them but they have these killer drinks they serve in wooden bowls. We just called them bowls of liquor.
I usually get a burrito, but they have several dishes. The chips and salsa is excellent, imo. I like salsa that is ground up and not chunky although some people like chunky salsa. I usually spike the salsa with Tabasco though. They have a patio area that you can sit outside in too. Let me know if you like it!
I've always had a fondness for La Carreta on McLoughlin by Ross Island.
My wife and I were having dinner there when we made the final decision to move to Beautiful Central Oregon. The prawns wrapped in bacon are great.
I forget what they call them but they have these killer drinks they serve in wooden bowls. We just called them bowls of liquor.
Report on my late lunch at Lupes' Escape.
Hole in the wall decor. Check
Strong margarita. Check
Real and homemade ingredients. Check
I had the lunch special, which today was a Burrito Juarez (burrito served enchilada-style stuffed with beans, rice, cheese, pork verde, and chicken, and topped with melted cheese and sour cream). It was literally about 10" x 6" and took up about 2/3 of the plate, with the rest of the plate being packed with equal portions of rice and refried beans. The burrito had some onions and peppers in it as well, but not enough to overpower the dish. The chips and salsa (both homemade) were included and were incredible. The one negative is that there wasn't much kick to the burrito, but then again, this is an authentic Mexican restaurant and not TexMex, so I added some hot sauce.
So, for a $3.50 margarita, and a $5.50 lunch, I was so stuffed that I didn't eat dinner. I will definitely go there again the next time I end up in Aloha. Thanks for the tip, tlongII! I look forward to checking out many of the other holes in the wall listed in the thread as I travel around the metro area.
Report on my late lunch at Lupes' Escape.
Hole in the wall decor. Check
Strong margarita. Check
Real and homemade ingredients. Check
I had the lunch special, which today was a Burrito Juarez (burrito served enchilada-style stuffed with beans, rice, cheese, pork verde, and chicken, and topped with melted cheese and sour cream). It was literally about 10" x 6" and took up about 2/3 of the plate, with the rest of the plate being packed with equal portions of rice and refried beans. The burrito had some onions and peppers in it as well, but not enough to overpower the dish. The chips and salsa (both homemade) were included and were incredible. The one negative is that there wasn't much kick to the burrito, but then again, this is an authentic Mexican restaurant and not TexMex, so I added some hot sauce.
So, for a $3.50 margarita, and a $5.50 lunch, I was so stuffed that I didn't eat dinner. I will definitely go there again the next time I end up in Aloha. Thanks for the tip, tlongII! I look forward to checking out many of the other holes in the wall listed in the thread as I travel around the metro area.
Glad you liked it! It's one of my favorite hole in the walls!
Do you ever get away for lunch? I'm frequently in that area.
Glad you liked it! It's one of my favorite glory holes in the wall!
I was out on Columbia Blvd. the other day and saw a Roake's II. I wanted to stop by, but didn't have time. Shoot, I drive by the original Roake's (Gladstone/McLoughlin) almost every day and haven't even been there.....yet!
Anyone?
Many, many, times.
And if you're ever down to your last $4 and need to drown your sorrows there's a little asian place (Mai something?) directly across the road from it that makes a Long Island Tea that will kick your ass.
Farther south on the right is the Sausage Kitchen, which makes awesome meaty sandwiches, and they also process meat for hunters.
I tried out this place called Papa G's deli on Division. It was fuckin horrible! I mean really, a vegan deli?
Isn't that basically Sweet Tomatoes, but without the cheese? That sounds fucking disgusting. A vegan hole in the wall? Why the fuck would you ever go there?
My boss told me today that this place is awesome................especially the steaks!
http://www.menupix.com/menudirectory/menu.php?id=905394
I've been trying new places the past couples months. Damn, Portland has a really underrated food scene.
