EL PRESIDENTE
Username Retired in Honor of Lanny.
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Well, its just kind of bad practice.
The sushi chef wants you to taste the sushi a certain way, wasabi addition or soy sauce addition should be a delicate mix. Its just kind of sloppy behavior. Its like you're trying to mask the flavor of the fish with such a strong combination of opposing flavors mixed in a slurry.
http://forums.egullet.org/index.php?/topic/110154-sushi-etiquette/
The sushi chef wants you to taste the sushi a certain way, wasabi addition or soy sauce addition should be a delicate mix. Its just kind of sloppy behavior. Its like you're trying to mask the flavor of the fish with such a strong combination of opposing flavors mixed in a slurry.
http://forums.egullet.org/index.php?/topic/110154-sushi-etiquette/


