I don't like bacon, I don't like fries...

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I don't like my food touching on my plate, but will scoop up some potatoes and a piece of meat to eat together.
Or rice and meat or whatever.

I hate salt on everything except popcorn, corn on the cob and french fries.

I always save my favorite food from a meal for last. My girlfriend doesn't have to ask what my favorite part of her cooking is, she just watches my plate.

I fucking hate hamburgers that don't have the hamburger as the first thing on the bun, not counting ketchup and mayo. If you stack lettuce and tomato and pickle and such on your bun before the meat you are fucking crazy.
 
...I eat pizza with a fork and knife whenever possible :crazy:
 
I always cut my burgers in half (except for fast food ones, which I really don't ever really eat)
 
I don't eat fast food, which I guess makes me pretty abnormal.

I cook everything from scratch - bread, salad dressing, soup, you name it.

I will eat almost anything in reason except raisins (remind me of rat shit), mayonnaise (melted slugs, anyone?) or cream/sourcream, etc. on any main or side course. Cream on a dessert is fine, but a cream sauce or soup makes me gag. Relic of kosher upbringing, I guess.

I love chocolate.

Now that the election is over, time to plan Thanksgiving dinner.
 
I don't eat fast food, which I guess makes me pretty abnormal.

I cook everything from scratch - bread, salad dressing, soup, you name it.

I will eat almost anything in reason except raisins (remind me of rat shit), mayonnaise (melted slugs, anyone?) or cream/sourcream, etc. on any main or side course. Cream on a dessert is fine, but a cream sauce or soup makes me gag. Relic of kosher upbringing, I guess.

I love chocolate.

Now that the election is over, time to plan Thanksgiving dinner.

I'm guessing a pumpkin puree sauce will not be on the menu.
 
I love tomatoes, but I hate tomato sauce (ketchup).
 
I like brown/spicy mustard on most things that would normally take ketchup. I eat just about everything except brussel sprouts, whatever pig intestine creation the French people tried to feed me, and bananas (though I know they're awesome).
 
I love herring for breakfast. I mean, I LOVE it. I can't get enough of it.
 
I don't like Onions, but I love Fajitas.:crazy:
 
I love herring for breakfast. I mean, I LOVE it. I can't get enough of it.

Did you start loving herring before or after you lived in Sweden? ;) I personally can't stand herring.
 
Did you start loving herring before or after you lived in Sweden? ;) I personally can't stand herring.

After. I picked up a few habits from there (and I very much enjoyed my time there, I just don't want it here), and herring for breakfast was one of them.
 
After. I picked up a few habits from there (and I very much enjoyed my time there, I just don't want it here), and herring for breakfast was one of them.

Just to be clear, I wasn't making a jab at previous arguments we have had. Your parenthetical comment made me realize it could be read that way. I was simply interested.
 
Country gravy + ketchup + tabasco + egg yolk (over easy egg)+ way too much pepper, over biscuits and hashbrowns. Un-fuckin-believable. Problem is I can't eat it in front of anybody without them staring, asking questions, or dry-heaving.
 
I've seen cream cheese and bacon sandwiches around from time to time. It seemed like a very non-intuitive combination. But I tried it and thought it tasted great. Especially on Dutch Crunch bread.
 
Country gravy + ketchup + tabasco + egg yolk (over easy egg)+ way too much pepper, over biscuits and hashbrowns. Un-fuckin-believable. Problem is I can't eat it in front of anybody without them staring, asking questions, or dry-heaving.

same way i eat it, but no ketchup. with prime rib on the side.

i HATE HATE HATE raw tomatoes on burgers/sandwiches/salads/etc, but love salsa.

i hate it when spahgetti sauce has big chunks of stewed tomatoes.
 
Country gravy + ketchup + tabasco + egg yolk (over easy egg)+ way too much pepper, over biscuits and hashbrowns. Un-fuckin-believable. Problem is I can't eat it in front of anybody without them staring, asking questions, or dry-heaving.


You had me until the egg yolk. I love skillets, and could see someone putting ketchup along with the gravy.

But you gotta add some sausage to that, right?
 
My mother passed some of these along to me.

Egg noodles mixed with cottage cheese. Yum!

White tuna fish as a side for pancakes. Tastes great with syrup.
 
You had me until the egg yolk. I love skillets, and could see someone putting ketchup along with the gravy.

But you gotta add some sausage to that, right?

It wouldn't be real country gravy without sausage chunks.

The egg yolk puts it over the top for me. I love scrambled eggs in my skillets but the egg yolk is the bomb! It's a runny-heart-attack-on-a-plate. I'd eat it everyday if I could but I don't.

My wife turned me onto french fries dipped in milk shakes. I guess that's pretty popular though but I hadn't tried it until she forced me to. Strangley delicious.
 
Fairly normal in Beautiful Central Oregon, but I like to cook my deer liver in shallots and butter over a campfire right after dressing the kill.
 
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