I get it. At least part of it.

[BlazerWookee]

I'm having dinner at Seasons At The Four Seasons. The salad was terrific, the steak was fantastic, but why the heck do you get only two tablespoons of frickin' baby red potatoes (which kicked ass, too, I might add) with a forty dollar steak? And what's up with the flavorless puree that they use to decorate the damned plate? I get the whole "chef as an artist" thing, but you shouldn't be able to hide ALL them taters, no matter how danged big the slab of burnt dead animal flesh...

 

[MARIS61]

For $40? I'd grab the waiter and tell him I want the rest of my potatoes.

 

[EL PRESIDENTE]

what kind of steak has red potatoes on the side? was it a catered meal? usually steaks come with no sides?

 

[SlyPokerDog]

The more they feed you the greater the likelihood you'll go and plug their toilet. If I saw you come into a restaurant I owned I'd cut down on your portions also.