How the hell can anyone get sick of Nutella? I don't eat it in a sandwich though, I only have it in France or Belgium with many of their sweets.
My favorite sandwich is my own. Also, it has a name, but I'm not sharing that. lol
First you need fresh chicken breast from a deli. Cut it thin and remove all of the fat, then take the pieces and mix them thoroughly with dozens of spices (listed below). I have placed three images below showing what I mix the chicken with. When finished, fry the pieces on a pan in Italian extra virgin olive oil. You don't need much. You only need to cook each side for two or three minutes, basically until white using a medium flame.
After that you cut open a sub sandwich bun (or whichever you prefer) from your local grocer or bakery. Spread your favorite parmesan cheese on both sides of the bun. Place the chicken pieces nicely to form two layers on the bottom bun. Take two slices of Boar's Head mozzarella cheese and cut them both in 3/4. Take the large pieces of cheese and stick them on each end of the bun on top of the chicken. Then take the two smaller pieces and rip them in half and place them where you please or eat them if not needed.
Add more spices and garlic salt on top of the cheese. You can also make the top part of the bun garlic bread if you want even more flavor, but it adds much more fat to it since you will need to use margarine with the garlic powder.
When satisfied, place the top and bottom parts of the bun into a toaster oven and toast it directly in between the light and dark settings for best quality. Once finished, break out your favorite Lay's Baked Chips. It tastes the best with this and is healthier for you anyway. Add lettuce, tomato, peppers, etc to the sandwich as you please and cut it in half. Enjoy!
I also like the flavor of Goose Island's Orange Cream soda or Live Wire Mountain Dew to go along as a beverage. Anything with citrus flavor will due though, such as a fresh cold Orangina.
<u><font size=""3"">What you'll need:</font></u>
- Sub sandwich style bun
- Chicken breast (cut it yourself at home!)
- Boar's Head mozzarella cheese
- Any type of parmesan cheese will be fine (place on both sides of the bun first)
- Lettuce
- Centrella Traditional Bread Crumbs
- Mrs. Dash Extra Spicey (Red colored top: goes in the breading mix and on top of the cheese)
- Mrs. Dash Garlic (Blue colored top: goes in the breading mix)
- Mrs. Dash Original Blend (Yellow colored top: goes in the breading mix)
- Mrs. Dash Tomato Basil Garlic (Dark red colored top: goes in the breading mix)
- McCormick California Style Garlic Salt (Place on the cheese)
- McCormick California Style Garlic Powder (Place on the margarine if making one side garlic bread)
Things that taste even better, but you won't find in the United States:
I import
Bixente Ibarra A.O.C. Piment d'Espelette from Bayonne, France. You can see the packaging in the second image up front. This is a distinct Basque red pepper that is exceedingly expensive in powdered form. Close to 10 dollars per package in France, likely 12 to 20 dollars if found in the US. Worth it! Adds great flavor to
lomo sandwiches!
If you have the opportunity to ever find this or pick one up or have it imported somewhere, you will just replace the Mrs. Dash Extra Spicey with this and use far less garlic.
No garlic bread half for this.
To create the Garlic Bread top:
Just spread margarine lightly and then a little garlic powder. That's it.
