OT Oregon blue cheese named the best cheese in the world

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First thing I thought about when I saw this picture was...." Is he wearing his red or black Air Jordans?" Nice of you to throw a party for your sisters prom though! Confucius says...man with long mustache gets tangled up with laces!

I may have to reuse this with LeBron sucking my dick as my haloween costume
 
First thing I thought about when I saw this picture was...." Is he wearing his red or black Air Jordans?" Nice of you to throw a party for your sisters prom though! Confucius says...man with long mustache gets tangled up with laces!
Also, Confucius say "Husband and wife who sleep in separate beds stretching things a little too far."
 
Looking back, I almost wish I had gone to WSU for their cheese program. That Cougar Gold is some of my favorite.
 
The head cheese maker is the old head cheese maker of the famous Beecher's in Pike's Place in Seattle.

Ok, but who makes all the other cheeses?

Man does not live on head cheese alone.

barfo
 
Oregon State is heavy into cheese making and makes their own cheeses.
Really? I know they do a lot of agricultural stuff just mainly worked robotics with them I didnt know they did a cheese making thing! Thats pretty cool.
 
Really? I know they do a lot of agricultural stuff just mainly worked robotics with them I didnt know they did a cheese making thing! Thats pretty cool.
It's not as old or as well established as the Washington St program. And yes, Cougar gold is legit, even for a cheese snob like me (I've tried over 4,000 different varieties).
 
It's not as old or as well established as the Washington St program. And yes, Cougar gold is legit, even for a cheese snob like me (I've tried over 4,000 different varieties).

What's the worst one?

barfo
 
What's the worst one?

barfo
I wish I remembered the name. I took a paid trip up to Seattle to go to a fancy food show put on by one of our main distributors. This Spanish guy had a booth where he was giving out samples of a Basque sheep's milk cheese. I tasted it and it tasted like licking a sheep's asshole (don't ask. I went to OSU).

I pretended it was good because the guy was super nice and proud of his handiwork. I didn't want to spit in his face, even though all I really wanted to do was literally spit his cheese out in his face.

It's unfortunate because I love Basque sheep's milk cheese. Ossau-Iraty and Etorki are 2 of my favs.
 
I wish I remembered the name. I took a paid trip up to Seattle to go to a fancy food show put on by one of our main distributors. This Spanish guy had a booth where he was giving out samples of a Basque sheep's milk cheese. I tasted it and it tasted like licking a sheep's asshole (don't ask. I went to OSU).

I pretended it was good because the guy was super nice and proud of his handiwork. I didn't want to spit in his face, even though all I really wanted to do was literally spit his cheese out in his face.

It's unfortunate because I love Basque sheep's milk cheese. Ossau-Iraty and Etorki are 2 of my favs.
All I want right now is to ask about what you said not to ask about...
 
In the old days OSU students would lick sheep assholes, but now they build robots to do it and to describe the taste.

barfo
 
In the old days OSU students would lick sheep assholes, but now they build robots to do it and to describe the taste.

barfo
I love your tongue in shee... um cheek style of humor.
 
Really? I know they do a lot of agricultural stuff just mainly worked robotics with them I didnt know they did a cheese making thing! Thats pretty cool.
I once had a friend achieving a doctorate in microbiology (not in cheese making). Early in his career he achieved positive results in the study of Herpes. Later he worked for the government's National Biosurveillance Integration Center protecting us from biological attack. According to him quite a few if not more than half of the doctoral students going after their doctorate degrees in microbiology were going into cheese making.
I use to buy great cheese at Oregon State which they made themselves. My favorite was a smokey cheddar.
A lot of their graduates go to work for Tillamook cheese which also provides scholarships associated with cheese making.
Yeah, OSU is big on cheese making.
By the way, OSU and WSU along with some unknown other universities use to share a Veterinary science program and I'll presume they still do. This would include medical care for milk cows.
 
It's not easy to milk a robot. You have to be very very careful.

barfo
What worries me is that someone will invent a machine to replace all the farmer robot milkers. What will they do then?
 
In the old days OSU students would lick sheep assholes, but now they build robots to do it and to describe the taste.

barfo
I nominate you whom I think would do a great job.
 

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