OT Restaurant recommendations

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MickZagger

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My birthday is coming up and the lady is treating me somewhere nice. I originally wanted to do Saltys brunch but found out they aren’t doing that because of Covid.

Any ideas? I’m leaning toward dim sum but she’s not a huge fan. Ugh
 
Arby's has the meats.

barfo
 
My birthday is coming up and the lady is treating me somewhere nice. I originally wanted to do Saltys brunch but found out they aren’t doing that because of Covid.

Any ideas? I’m leaning toward dim sum but she’s not a huge fan. Ugh
We don't go to restaurants because of Covid. We did go to the Portland City Grill because of the stunning view at night and the service was great but the food was bad.
 
When my wife (then girlfriend) visited in Portland, one of the places I took her was Jake's Famous Crawfish. She LOVED it! So did I. We sat in a quaint booth. It was amazing. We still chat about it from time to time and want to go back. We also went to Jimmy Mak's (jazz club) nearby. That was way cool, as well. I think it's since closed. Too bad.

jakes-famous-crawfish.jpg

4423919830333.jpg
 
Highland Stillhouse in Oregon City and Stone Cliff Inn on the Clackamas River are good.
 
When my wife (then girlfriend) visited in Portland, one of the places I took her was Jake's Famous Crawfish. She LOVED it! So did I. We sat in a quaint booth. It was amazing. We still chat about it from time to time and want to go back. We also went to Jimmy Mak's (jazz club) nearby. That was way cool, as well. I think it's since closed. Too bad.

jakes-famous-crawfish.jpg

4423919830333.jpg

One of my faves.
 
For dim sum, there is, oddly, a fantastic, not inexpensive, place in Washington Square mall - Din Tai Fung.

Din Tai Fung is great.

It's soup dumplings (Taiwanese), not Dim Sum (Chinese).

The pork chop and fried rice is a favorite of mine, as are dumplings with spicy chili sauce.

There's a Doughzone (Seattle dumpling spot that people like better than din tai fung) opening at the Riverwalk

https://pdx.eater.com/2021/11/16/22786330/dough-zone-portland-dumplings-xiao-long-bao
 
Drive by there often. Is it actually good?

When I lived in the area we would go to the one on Columbia, in fact went there this past summer when visiting, really good burger that you can make massive and fries. Def a hole in the wall that most people drive right past and never try but worth stopping. In fact I watched the 2007 draft lottery from there and remember telling my dad we were going to be a dynasty .... ughhhhhh.
 
When my wife (then girlfriend) visited in Portland, one of the places I took her was Jake's Famous Crawfish. She LOVED it! So did I. We sat in a quaint booth. It was amazing. We still chat about it from time to time and want to go back. We also went to Jimmy Mak's (jazz club) nearby. That was way cool, as well. I think it's since closed. Too bad.

jakes-famous-crawfish.jpg

4423919830333.jpg
Doesn't have the condiments that I need. Lots and lots of lemon wedges, fresh ground horseradish, cocktail sauce and tobacco sauce. Then there's the oysters which must be smaller than small, they must be very tiny. There must be no shell grit in the oysters meaning someone experienced must shuck them. The bed of ice shown is also a must. Last, they must be the right kind. I've found Fanny Bay's from Vancouver Island in British Columbia to be reliably delicious. I had one other kind that was even better than the Fanny Bays, a company name, but forgot their name. We enjoyed them at McCormick and Schmidt's in Beaverton (now closed).
 
When my wife (then girlfriend) visited in Portland, one of the places I took her was Jake's Famous Crawfish. She LOVED it! So did I. We sat in a quaint booth. It was amazing. We still chat about it from time to time and want to go back. We also went to Jimmy Mak's (jazz club) nearby. That was way cool, as well. I think it's since closed. Too bad.

jakes-famous-crawfish.jpg

4423919830333.jpg
If you want great seafood try South Park near the downtown Hilton hotel. We had two dozen shucked oysters without a hit of shell debris. The guy who shucked those really knew his business.
 
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