OT Simple question... Simple answer... Are you going to accept the $1k check from the government?...

[yankeesince59]

I think I might buy one with my $1200 Covid check.

You won't be disappointed...it's amazing what they will do for chicken/beef/pork especially if you like to grill.

 

[bodyman5000 and 1]

Basically you cook stuff by heating it in a constant water bath. You vacuum seal meats/chicken/etc and then cook it this way so you keep the temperature precise. Works really good, takes a while.

I don't know how much difference it makes but the butcher shop by my house marinades filet and vacuum seals it it big bags and puts it in a rock tumbler type thing. It is amazing.

Not exactly related to this but mmmmmm

 

[EL PRESIDENTE]

I don't know how much difference it makes but the butcher shop by my house marinades filet and vacuum seals it it big bags and puts it in a rock tumbler type thing. It is amazing.

Not exactly related to this but mmmmmm

YOU DON'T NEED TO MARINADE A GOOD STEAK. BUT THEN AGAIN, FILETS ARE GARBAGE

 

[tlongII]

YOU DON'T NEED TO MARINADE A GOOD STEAK. BUT THEN AGAIN, FILETS ARE GARBAGE

Au contraire. Prime cut filet's are the best.

 

[bodyman5000 and 1]

YOU DON'T NEED TO MARINADE A GOOD STEAK. BUT THEN AGAIN, FILETS ARE GARBAGE

This ain't garbage. Don't know what to tell you. If I want a steak I get a ribeye but this is soooooo good.

 

[EL PRESIDENTE]

Au contraire. Prime cut filet's are the best.

They marinade them because they lack flavor

 

[tlongII]

They marinade them because they lack flavor

The flavor is fine. There's a reason it's the most expensive cut of meat.

 

[EL PRESIDENTE]

The flavor is fine. There's a reason it's the most expensive cut of meat.

Its wack.

 

[Fez Hammersticks]

Emergency aid isn’t socialism. Your premise is equally ridiculous to the ideas of the Republicans you can’t stop talking about.

You're a-okay with safety nets.

Noted.

 

[yankeesince59]

Filets/ribeyes/porterhouse are my favs but EP informed me a couple of years ago that a filet/tenderloin is a "girl's steak".

 

[yankeesince59]

Its wack.

Man, you need to understand that other people may have different palates/tastes than you.

 

[bodyman5000 and 1]

They marinade them because they lack flavor

Soooo good. I use salt and pepper on ribeyes......this filet is amazing. I grill it on high for about 10 minutes a side less if smaller and the middle is still slightly pink and the outside is blackened.

Cuts with a fork

 

[Hobbesarable]

Soooo good. I use salt and pepper on ribeyes......this filet is amazing. I grill it on high for about 10 minutes a side less if smaller and the middle is still slightly pink and the outside is blackened.

Cuts with a fork

Ok. I am salivating now. Where's my cut? Haha

 

[bodyman5000 and 1]

Ok. I am salivating now. Where's my cut? Haha

We went last weekend and luckily they still had some. They were out of chicken and other basic stuff that people are hoarding but they still had the expensive stuff.. Mmmmmm

The Butcher Block

https://yelp.to/qTKq/T12PqY4K94

 

[tlongII]

We went last weekend and luckily they still had some. They were out of chicken and other basic stuff that people are hoarding but they still had the expensive stuff.. Mmmmmm

The Butcher Block

https://yelp.to/qTKq/T12PqY4K94

I hadn’t thought about going to butcher shop. I wonder if they’re open?

 

[MickZagger]

Never marinate a steak. Coat a decent helping of salt, sprinkle some Worcestershire sauce on there, get them to room temp and fire up the grill as hot as you can. 5 minutes each side on the hot part of the grill. Best steak you’ll ever have.

t-Bone is my go to. Followed by ribeye

 

[Lanny]

YOU DON'T NEED TO MARINADE A GOOD STEAK. BUT THEN AGAIN, FILETS ARE GARBAGE

True and true.

 

[Lanny]

Never marinate a steak. Coat a decent helping of salt, sprinkle some Worcestershire sauce on there, get them to room temp and fire up the grill as hot as you can. 5 minutes each side on the hot part of the grill. Best steak you’ll ever have.

t-Bone is my go to. Followed by ribeye

I love a good NY with bone in, charred medium rare. You salt the steak, both sides, with Kosher salt a half an hour before grilling.
I reserve worcestershire sauce for a lesser quality of meat after it's cooked. A good steak requires nothing but the salt layed on a half an hour before grilling and maybe some black pepper after grilling but the pepper is optional. Couple that with a baked potato with salt, butter, sour cream and finely chopped chives or green onion paired with a great red wine and you've got Good Eats.

 

[Lanny]

Never marinate a steak. Coat a decent helping of salt, sprinkle some Worcestershire sauce on there, get them to room temp and fire up the grill as hot as you can. 5 minutes each side on the hot part of the grill. Best steak you’ll ever have.

t-Bone is my go to. Followed by ribeye

T-Bones and ribeyes are great steaks.

 

[Lanny]

Ok. I am salivating now. Where's my cut? Haha

Yeah, those guys are making me want some steak tonight. I fry up some sliced fresh mushrooms in butter with my steak.

 

[Lanny]

Au contraire. Prime cut filet's are the best.

There is a better steak and it's a wagyu. They're hard to find. You can't find them in a grocery store. Even most butchers don't carry them. Only special butchers.

 

[Lanny]

A true steak lover will never order a fillet.
The best steaks are NY, T-Bone, Porterhouse, ribeye. Really good steaks have the bone in.
El Presidente is exactly right when he says women tend to like the fillets for reasons I'll never understand but then they're women.
Most steak lovers want nothing on their steak but salt and they eat them charred medium rare.
The best steaks, of course, are prime or, if you can get them, wagyu.
Steaks with just a little pink in the middle are medium well and too done.
The best steaks are served on a sizzling plate.
Excellent sides are fried mushrooms, grilled asparagus tips and baked potato with sour cream, butter and chives.
To drink, you should have a really good quality dry red wine such as a Mondavi Napa valley cabernet sauvignon that's of a quality that matches the steak.
God you guys are driving me crazy with hunger. I seldom eat that much meat these days but I'm now starting to crave a delicious steak.

 

[tlongII]

There is a better steak and it's a wagyu. They're hard to find. You can't find them in a grocery store. Even most butchers don't carry them. Only special butchers.

I agree. The best is sourced from Japan. Very expensive though.

 

[EL PRESIDENTE]

American wagyu is very overrated (snake river farms). Just give me a good prime steak.

I've had Kobe beef in Japan, its amazing.

 

[tlongII]

American wagyu is very overrated (snake river farms). Just give me a good prime steak.

I've had Kobe beef in Japan, its amazing.

Agreed. Wagyu is just a breed of cattle.

 

[EL PRESIDENTE]

Chianina beef from Italy is the best I've had.

 

[Hoopguru]

A true steak lover will never order a fillet.
The best steaks are NY, T-Bone, Porterhouse, ribeye. Really good steaks have the bone in.
El Presidente is exactly right when he says women tend to like the fillets for reasons I'll never understand but then they're women.
Most steak lovers want nothing on their steak but salt and they eat them charred medium rare.
The best steaks, of course, are prime or, if you can get them, wagyu.
Steaks with just a little pink in the middle are medium well and too done.
The best steaks are served on a sizzling plate.
Excellent sides are fried mushrooms, grilled asparagus tips and baked potato with sour cream, butter and chives.
To drink, you should have a really good quality dry red wine such as a Mondavi Napa valley cabernet sauvignon that's of a quality that matches the steak.
God you guys are driving me crazy with hunger. I seldom eat that much meat these days but I'm now starting to crave a delicious steak.

Ever have an Emu steak? I did once in Billings and it wasn't bad at all. Taste like beef.

 

[Hoopguru]

Real Montana Beef – Harding Ranchstar™ Montana Beef ...montanabeef.com

 

[Lanny]

I agree. The best is sourced from Japan. Very expensive though.

I've never had one of those. I've gotten several Wagyu New Yorks at the Laurelhurst Market but they are all American beef but then I'm a red blooded All American guy.

 

[Lanny]

American wagyu is very overrated (snake river farms). Just give me a good prime steak.

I've had Kobe beef in Japan, its amazing.

I really don't know where the American wagyu beef that the Laurelhurst Market sells comes from.