MickZagger
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I remember way back in the day....when I was around 15 or 16...I lived in Lake O. and my girlfriend lived in Milwaukie. I'd walk across that train trestle, meet her on the other side, then, invariably, we'd head over to Pietro's.
Good times.
You dirty dog you, you dirty, dirty dog.

...it's good! And sadly, this style of pizza can only be found in the Northwest too. I prefer Paddington's Pizza Parlor in Salem the best. Pietro's, Wallery's, and the Home Place are all a close second. Abby's and the remaining "copy-cats" are a distant 3rd!
It wasn't necessarily the pizza that I loved so much at Pietros, mainly the nostalgia.
We'd go there after Little League games on Friday or Saturday nights and my parents would meet up with their friends and bullshit over pitcher, after pitcher of beer while us kids got deep into the arcade games. Sporadically coming over to our parents section just to re-up on quarters until we heard the news that we had to get going and we were devastated. Only to do it over again the next weekend.
We frequented the one on Lombard because it was less than a mile from the house.
Hmmm......you mean Chuck E. Cheese ripped off this concept?!!
Im bout dat nonna emilias shit yo. delicious

What exactly is the Northwest style of pizza?
Denicola's on Powell.

Denicola's on Powell.
The sauce is wet.....very, very wet.
So what does that mean? Just a lot of sauce, a really light sauce, or a lot of really light sauce? Haven't really heard that one before...
So what does that mean? Just a lot of sauce, a really light sauce, or a lot of really light sauce? Haven't really heard that one before...
E-ver-y-thing is wet in the NW, silly.What exactly is the Northwest style of pizza?
I've heard of and tried NY, Chicago, Detroit, and St. Louis style pizza, but I've never heard of Northwest style...
