Top-Ranked Sandwich...A Whole Lotta Bunk!

[ABM]

http://travel.yahoo.com/ideas/best-sandwiches-in-the-u-s-.html

Americans may never get over their obsession with amazing hamburgers, but they’ve certainly made room for an equally delicious meal between bread: the artisanal sandwich.

“When you work with burgers, the flavors are a little limiting,” says Tommy Habetz of Portland, Oregon’s incredible Bunk Sandwiches. “Since sandwiches exist in almost every culture, it’s possible to draw inspiration from a variety of different cooking styles when making them.”

Here, the most exciting sandwich upgrades in the country......

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Portland, Ore.: Bunk Sandwiches
Sandwich: Oregon Albacore Tuna Melt

At Bunk, co-chefs Tommy Habetz and Nick Wood reinvent iconic American foods. That means transforming biscuits and gravy into a sandwich filled with braised rabbit leg, or preparing luscious melts, like this version packed with locally canned albacore and finished with olive oil, balsamic vinegar and Tillamook cheddar...

 

[SlyPokerDog]

Do they fix those on tortilla or pita?

 

[BoBoBREWSKI]

http://www.oregonlive.com/dining/index.ssf/2012/08/big_ass_sandwiches_reaches_bes.html
http://www.travelchannel.com/tv-sho...s/best-sandwich-in-america-northwest-pictures
http://www.bigasssandwiches.com/press.html

 

[Eastoff]

Bunk is mighty fine.