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Scores of Americans are in an uproar since Food Safety News revealed the U.S. Department of Agriculture (USDA) will soon allow U.S. chickens to be sent to China for processing before being shipped back to the states for human consumption.
This arrangement is especially disturbing given China’s subpar food safety record and the fact that there are no plans to station on-site USDA inspectors at Chinese plants.
Also, American consumers won’t know which brands of chicken are processed in China because there’s no requirement to label it as such.
A similar process is already being used for U.S. seafood.
According to the Seattle Times, domestically caught Pacific salmon and Dungeness crab are being processed in China and shipped back to the U.S. because of significant cost savings.
http://eatlocalgrown.com/article/14777-chicken-shipped-to-china-cheap-processing.html
This arrangement is especially disturbing given China’s subpar food safety record and the fact that there are no plans to station on-site USDA inspectors at Chinese plants.
Also, American consumers won’t know which brands of chicken are processed in China because there’s no requirement to label it as such.
A similar process is already being used for U.S. seafood.
According to the Seattle Times, domestically caught Pacific salmon and Dungeness crab are being processed in China and shipped back to the U.S. because of significant cost savings.
http://eatlocalgrown.com/article/14777-chicken-shipped-to-china-cheap-processing.html

