OT What Are Your 4th Plans?

Welcome to our community

Be a part of something great, join today!

Register Log in
ABM said:
You can't really go wrong with just kosher salt, pepper, and garlic powder, but there are a LOT of great rubs out there!
Click to expand...

Will that give it a good crust? Do you spray it with anything periodically?
 
SlyPokerDog said:
2jar7yrim0971.jpg
Click to expand...
and somewhere out there someone is wondering why their hot dog has a wedding ring on it
 
MickZagger said:
Will that give it a good crust? Do you spray it with anything periodically?
Click to expand...

It should be fine. Spritz with apple juice (apple vinegar if you don't have juice) about ever hour.
 
I’m not leaving the house this 4th of July. Got a huge field in the back with super burnt grass and a lot of dumb rednecks who like lighting off fireworks
 
Botto's can kiss my butt.......so to speak.

1.jpeg image0.jpeg image1.jpeg image2.jpeg image3.jpeg
 

Attachments

  • 1.jpeg
    1.jpeg
    108.7 KB · Views: 22
  • image0.jpeg
    image0.jpeg
    113.9 KB · Views: 22
  • image1.jpeg
    image1.jpeg
    127.4 KB · Views: 24
  • image2.jpeg
    image2.jpeg
    141.4 KB · Views: 24
  • image3.jpeg
    image3.jpeg
    135.2 KB · Views: 23
  • Brisket 2.jpeg
    Brisket 2.jpeg
    136.7 KB · Views: 1
Last edited:
MickZagger said:
Looks decadent. We have Kinders in the fridge too because the future Mrs. swears by it. It’s good but I’m more of a sweet baby rays kinda guy
Click to expand...

It's funny, I bought that stuff Friday........for my wife.

SBR all the say for me, too. :)
 
ABM said:
Let the festivities begin! (there will be a bit of trimming involved...)

I lightly salted with kosher salt, pepper, and coffee/herb rub. My plan is to smoke that bad boy @ 250-degrees until the internal temp reaches 165-degrees. At that point, I pull it out, wrapy snugly in parchment paper, put it back in the smoker until internal tem reaches 205-degrees. I then pull it our for good, place it (still wrapped) in a large cooler to rest for an hour. It's then eatin' time!! The entire process may take 7 hours or so. It's my first brisket, so I'm not sure.

View attachment 39396 View attachment 39397
Click to expand...
The point. Next time you should try the flat.
 
Lanny said:
The point. Next time you should try the flat.
Click to expand...

I hear ya. This is what we got via our 1/2 beef. Next time, I'll definitely go flat!!
 
Caught a couple small mouth, heading home.
 
About to head to downtown Nashville. Glad we're going early. This will be the largest single-day even in the city's history. Ove 400,000 folks. from all over the world, will be making their respective ways down there for all the festivities, followed by massive music and fireworks show later this evening.

Fortunately, my wife got us a an awesome suite (on points, no less!) at the Hilton downtown. We'll be within walking distance for the rooftop party we'll be attending. If we weren't spending the night down there in the heart of things, I wouldn't want any part of this.
 
ABM said:
About to head to downtown Nashville. Glad we're going early. This will be the largest single-day even in the city's history. Ove 400,000 folks. from all over the world, will be making their respective ways down there for all the festivities, followed by massive music and fireworks show later this evening.

Fortunately, my wife got us a an awesome suite (on points, no less!) at the Hilton downtown. We'll be within walking distance for the rooftop party we'll be attending. If we weren't spending the night down there in the heart of things, I wouldn't want any part of this.
Click to expand...
Have fun.....the last place on earth I'd be found is amongst 400000 people from around the world in one place these days. I'm avoiding crowds for the long forseable future.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 1 (members: 0, guests: 1)
Back
Top