What do you always put on your food?

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The Captain

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For me, I'm always adding hot sauce and salt & pepper.Soup-Yep.Meat-Yep.Pasta-Yep.Chili-Yep.Pizza- No Salt.Subs- See pizza.Vegetables- Yeah.I'm addicted to spicy food. I love it.
 
Ketchup on red beans and fried chicken. I never add salt to anything; if so I would be guaranteeing myself high blood pressure in the future.
 
Its very rare when I dont add either hot sauce(Emrils or Hooters), garlic salt or crushed red pepper. I love all my food to be spicy. Ive even had jalapeno ice cream and it was pretty good.
 
I don't know, whatever condiments that food needs. I'll add ketchup to burgers, fries, hot dogs, etc(also mustard on the burgers/dogs). I've cutback on salt, still use pepper. But I'm not one who has a bottle of hot sauce in their pocket.
 
a weird one is that just about anything tastes good smothered with seafood chowderother than that, I love spicy food for most things.
 
Pepper isn't really "spicy". Spicy also doesn't necessarily mean that it will be hot. Hot sauce for example is not spicy. I always put salt on chips at mexican restaurants. I also put pepper on my burger and soup/chili. Besides that, I don't add salt and pepper to food.
 
I add BBQ sauce to any BBQ'd meat and I have hot sauce on everything. Hot sauce is most amazing on my mom's pasta. I like the kind that I just got recently..."Pico Pica". I had it for tacos and it was so good that I just got it for everything else.Edit: And mayo for burgers, moreso than Ketchup and Mustard. I just love mayo, not miracle whip though.
 
I love applesauce with a lot of meat and chicken. Just about it. Also I put ketchup on a lot of things including potato chips.
 
<div class='quotetop'>QUOTE (BluffCityBlue @ Jun 10 2007, 11:48 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Sometime I mix ranch and sugar...its called "makin-do".</div>Really? What type of food do you add it to? I might try it...
 
I always add hot sauce.. Here are my top kinds:Frank's RedHot Buffalo Wing Sauce (not that hot, but real good).Tabasco SauceTabasco Chipotle editionTabasco Jalape?o was alright.PAIN 100% Hot Sauce (sometimes)
 
<div class='quotetop'>QUOTE </div><div class='quotemain'>Frank's RedHot Buffalo Wing Sauce (not that hot, but real good).</div>I ate that last night on some wings! That was some good stuff, and it was just the right of hot. Not too much, not too little.
 
Am I the only person here who doesn't like hot sauce at all on anything? :dunno:
 
<div class='quotetop'>QUOTE (Camby23Land @ Jun 11 2007, 01:03 PM) <{POST_SNAPBACK}></div><div class='quotemain'>Am I the only person here who doesn't like hot sauce at all on anything? :dunno:</div>Yeah, probably. You're crazy in the brain if you don't like hot sauce.
 
I'm always adding some Texas Pete hot sauce and pepper, not too big of a salt fan, and I don't really like ketchup on anything other than french fries...
 
I don't like ketchup. I eat my sh*t plain with salt or something like that.
 
I put hot sauce on all my chips except Doritos. I even put Hot Sauce on Flaming Hot Cheetos...it can never be too hot...
 
I put salt on mostly anything. No pepper, sometimes hot sauce (not often). Ketchup and Mustard on hot dogs, hamburgers. No mayo ever.
 
I absolutely can add anything to everything, I added cheese and gravy too a chicken patty once, great stuff. Its like a chicken-poutine. Hot sauce can go on almost anything.on Chips, same thing.I espcially go crazy with hot dogs. I put anythhing for mayo to mustart to onions to red hot chili peppers, to freaking melted cheese.Same with hamburgersThe only condiment I cant stand on pizza is pineapples.Real men dont eat fruity condiments like that.
 
I put Ketchup or Hot Sauce on just about anything based on what it is.
 
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