Whats your favorite kind meat/fish to barbaque?

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BGD has a lot of questions that need answerin', y'all.
 
If it's fish what kind of fish do you prefer? :devilwink:

I like to grill anything. Period. It really depends on my mood. Sometimes I feel like grilling and smoking baby back ribs for 3 hours. Sometimes I want a quick dry rubbed flank steak. And sometimes, I feel like fresh Oregon Scallops grilled fast and fresh.
 
I like to grill anything. Period. It really depends on my mood. Sometimes I feel like grilling and smoking baby back ribs for 3 hours. Sometimes I want a quick dry rubbed flank steak. And sometimes, I feel like fresh Oregon Scallops grilled fast and fresh.

Always wanted a smoker... I'm from BBQ country down here in Memphis, but I've never had one... was yours expensive?
 
Venison backstrap.

Otherwise, I like T-bone best.

Go Blazers
 
To grill, I like halibut, pork loin and NY strip.

To barbecue, I like to smoke salmon, pork shoulder and beef brisket.
 
Memorial Day cookout, had to do it up... made a Jucy Lucy for the first time... don't like American cheese, but it turned out perfect... no cheese leakage, just a perfect cheese center. I'll definitely be whipping that one back out for the 4th of July cookouts.
 
You white people even know how to BBQ?
 

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