Whats your favorite kind of cheese to eat?

[BigGameDamian]

1 .Cheddar Cheese


2. Swiss Cheese

3. Yellow American cheese

4. goat cheese

5. Gorgonzola Cheese

6. Brie

7.
? bleu cheese


8. Asiago

9. Feta


10. Provolone Cheese

11. Parmesan

12. Mozzarella


13. Havarti cheese

14. Gruyere

15. Gouda

16. Romano

17. Stilton

 

[SheedSoNasty]

Bleu and gorganzola

 

[JfizzleBlazer]

Cheddar, swiss or pepper jack

 

[The_Lillard_King]

toe

 

[GriLtCheeZ]

Emmental

 

[TradeNurkicNow]

Beemster Vlaskaas

Shropshire Yellow Blue

 

[TradeNurkicNow]

Oh man, and bufala di mozzarella is amazing... I had the pleasure of spending a summer in Italy, and there it's like nothing else.

 

[KeepOnRollin]

Provolone, Swiss, and Sharp are 3 of my favorites.

 

[EL PRESIDENTE]

Parmigiano reggiano

 

[EL PRESIDENTE]

Also love that tilamook extra sharp white cheddar

 

[NOVoodoo]

Doesn't that sort of depend on what the cheese is going on/being paired with?

Ex: buffalo chicken = bleu cheese, pasta = mozzarella or parmesian, cheeseburger = cheddar or American...

I don't really dig American cheese, but I made a kickass juicy lucy the other day, and apparently American's the only cheese that cooks well on one, so that's what I used... otherwise, I'll take cheddar on my burgers all day...

 

[ABM]

Loves me some provolone melted over a pineapple ring on a grilled teriyaki burger.

 

[oldguy]

Emmental

Good stuff, but spendy.

Go Blazers

 

[BigGameDamian]

Doesn't that sort of depend on what the cheese is going on/being paired with?

Ex: buffalo chicken = bleu cheese, pasta = mozzarella or parmesian, cheeseburger = cheddar or American...

I don't really dig American cheese, but I made a kickass juicy lucy the other day, and apparently American's the only cheese that cooks well on one, so that's what I used... otherwise, I'll take cheddar on my burgers all day...

I love blue cheese on hamburgers and salads.

 

[Further]

Emmental

Big time, love emmental and aged Gouda.

Also love all the hard Italian cheeses like pecorino and parmesan.

 

[VanillaGorilla]

Cheddar, swiss or pepper jack

Pepper jack for sure.

 

[ABM]

Isn't American cheese some type of petroleum-based product?

 

[jlprk]

Oh man, and bufala di mozzarella is amazing... I had the pleasure of spending a summer in Italy, and there it's like nothing else.

Ex: buffalo chicken = bleu cheese, pasta = mozzarella or parmesian, cheeseburger = cheddar or American...

I didn't know you guys are from Montana. How do you tell a pregnant buffalo from a virgin buffalo? I need to know if I'm going to sample this in its organic form.

 

[MickZagger]

Cheese curds from the Tillamook Cheese Factory. You know, the kinda that squeaks in your teeth.

 

[BLAZINGGIANTS]

Pepper jack, smoked cheddar, and triple cream Brie would prolly be my top-3 in no particular order.