OT Where do you buy your meats?

[stampedehero]

But it's the perfect place for EL Ps situation as the quality is good, and the price is good per pound. If he wants to vacuum seal then Costco is a great choice.

Apparantly, ElP has a profound food effect upon you

 

[Dougnsalem]

Fitt's for fish though, love that place.

Oh yeah, for sure!

I missed the obvious one (for us). We have used Swann's for a few years now. Guys (and gals), don't scoff at it, if you haven't tried them. ALL of their meat and poultry products are TOP quality. Honestly, the price isn't that much more, especially when you consider it's delivered to your couch. There are even coupon codes out there to save 50% off your first order. TRY THEM! The quality of everything will shock you....

And no, I don't work for them, or any friend/family member. The shit is really just that good....

 

[Dougnsalem]

The Meating Place on Cornelius Pass Road in... maybe Portland? I'm not sure where it swaps over to Hillsboro.

Lol. That is a fricken AWESOME business name...

 

[BlazerDuckSeahawkFan94]

Butcher Boys in Vancouver isn't bad, when I visit my dad I usually pick up a couple of their chicken cordon bleu's and t-bones.

 

[Dougnsalem]

Headed off topic.....

(I use the Sous Vide to cook)

Best fucking steak i have ever had was from Sous Vide.

I normally pan sear a steak, and then toss it on the BBQ, to cook on low for a long time. They come out awesome. I had never heard about that "Sous Vide" before. Googled it, and it looks interesting. SO, do you actually cook it all the way like that? It seems like you wouldn't get the same flavor, as in a BBQ. Just curious....

 

[Chris Craig]

Been going to Gartner's on Killingsworth since I was a little kid but since the hipsters fell in love with the place their prices are insane. Great meat but not worth the price.

Oh, I thought you got your meat from the mail man

 

[EL PRESIDENTE]

Headed off topic.....



I normally pan sear a steak, and then toss it on the BBQ, to cook on low for a long time. They come out awesome. I had never heard about that "Sous Vide" before. Googled it, and it looks interesting. SO, do you actually cook it all the way like that? It seems like you wouldn't get the same flavor, as in a BBQ. Just curious....

You finish it with a seat in a pan. Some people use torches too. Otherwise the meat is grey on the outside.

 

[EL PRESIDENTE]

 

[EL PRESIDENTE]

 

[Chris Craig]

 

[Shaboid]

View attachment 14449

CC obviously has 6th period open.

 

[PDXFonz]

Devils Spit is dope, I'd drink that shit.

 

[Dougnsalem]

CC obviously has 6th period open.

No, he doesn't.....

 

[Dougnsalem]

CC obviously has 6th period open.

BTW- that was a hilarious post! Just a like, didn't do it enough justice.....