riverman
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No pics, but I once did a video....
I couldn't get past the farmer spreading his seed on a rock....ewwwwww
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No pics, but I once did a video....
I couldn't get past the farmer spreading his seed on a rock....ewwwwww
My dessert? A Costco pumpkin pie with some canned whip cream crap. We will have a great turkey, some excellent dressing with great turkey gravy and some even better cranberry sauce mixed with some frozen orange juice. This will get washed down with a quality white wine. The turkey, on the other hand, will have a bad day.My siblings and I are having separate Thanksgiving with just our households. On Friday we are meeting outdoors, masked, to exchange plates. I am also stopping by a friend's house, she doesn't cook much but always brings appreciation, and dropping off a plate in her porch. Will probably have enough pumpkin caramel tart to put a couple of slices on my neighbor's porch.
I make whipped cream from organic heavy cream. For this pie, add a bit of bourbon and just enough sugar.
Take pics, love to see stuff like that
Add some vanilla flavoring to that and you've reached the pinnacle in whipped cream.I make whipped cream from organic heavy cream. For this pie, add a bit of bourbon and just enough sugar.
Yeah, good luck enforcing that. As an example, the Pendleton Police Chief said they ain't comin' if called.
https://www.kgw.com/article/news/po...rown/283-d25ae28a-f177-4b68-a5a6-882004da1862
PORTLAND, Ore. — Days before Thanksgiving, Oregon Gov. Kate Brown said she believes residents who know their neighbors are violating the most recent round of COVID-19 protocols, which includes capping the number of people allowed in your home at six, should call the police.
“This is no different than what happens if there's a party down the street and it's keeping everyone awake,” Brown said in an interview Friday. “What do neighbors do [in that case]? They call law enforcement because it's too noisy. This is just like that. It's like a violation of a noise ordinance.”
You've served time? Them's three nasty looking hombres. You must have a very understanding wife. Do you now know how to make a good shiv?I've never taken pictures down there, Sly. But only because you're the one asking.One pic is of me and my buddies, Isaiah and James horsing around a bit. (Obviously, my mask was off for this). The other one is of the food just before serving time. It was a wonderful evening last night. Mild weather, happy faces, and some good eatin'! Despite their circumstances, many of these folks have such joy in their hearts. It's a pleasure to serve them.
View attachment 35195 View attachment 35196
Blah, blah, blah. We know you hate all Democrats. Yawn.Who calls law enforcement because their neighbors are having a loud party? Nobody.
And how is a quiet family dinner "just like that"?
It's not.
Kate Brown is a fraud, appointed by a criminal and kept in office by a fake voting system. She had a 4% approval rating with registered Oregon voters, the lowest in the nation and possibly the lowest of anyone in the history of politics. But we're expected to believe she was voted into office?
It's not a fucking Thanksgiving mandate...it's a social responsibility....we need to stop idiots from traveling during a pandemic surge.....that's just common sense, not a loss of holiday options
Nonsense. No state has at any time all year shut down their airports, bus stations or light rail. Tens of millions of people traveling across town, across the nation, around the world. But 2 people in a car visiting their parents...oh, the inhumanity!
People are generally dumber than dirt.
Nonsense. No state has at any time all year shut down their airports, bus stations or light rail. Tens of millions of people traveling across town, across the nation, around the world. But 2 people in a car visiting their parents...oh, the inhumanity!
People are generally dumber than dirt.
My parents seem a little too happy about it too...I'm sure Kate's relatives are happy to skip this year.
Airports were shut down following 9-11.
You've served time? Them's three nasty looking hombres. You must have a very understanding wife. Do you now know how to make a good shiv?
Nice to see you eating good food with friends the night before reporting to prison.
there simply aren't tens of millions of people in Portland...or LaPine....you're right about people being dumber than dirt though....see the 2016 election results....that's where your tens of millions of dumb people exposed themselves.Tens of millions of people traveling across town,
Say what? I think you've got airplanes and microscopes mixed up. True, they're both objects but the similarity pretty much stops there.So you are admitting that the Harvard China Wuhan lab virus was created and intentionally unleashed on the world as a heinous weapon of the Deep State to control the population?
Finally, we are on the same page.![]()
I wouldn't diss them for all the tea in China. They look like they're both very capable of taking care of business.You can dis me anytime, Lanny, but don't be dissin' my buddies.
j/k
You can dis me anytime, Lanny, but don't be dissin' my buddies.
j/k
Two things about whipped cream:Can/will you share how you make your whipped cream? Making a pecan pie tonight & would love to make some whipped cream to go with it! Thanks in advance (assuming you're willing to share).![]()
Two things about whipped cream:
1) everything needs to be cold. Put cream in coldest part of refrigerator, chill bowl and beaters/whisk at least an hour.
2) all cream in stores is pasteurized. Most cream in supermarket is ultrapasteurized. This give it long shelf life but destroys the flavor and it doesn't whip as well. Try to find cream not ultrapasteurized (I use Clover). If regular store doesn't have it try Whole Foods or Sprouts.
OK, to make whipped cream.
For 1 cup cream add 1 tablespoon sugar (baker sugar is best but not critical) and 1 tsp vanilla. Start beating at low speed; this minimizes the amount of cream that spatters all over the kitchen. As cream thickens, raise speed, scrape bowl with spatula as needed until whipped.
For bourbon whipped cream, add 1-2 tablespoons bourbon to cream. I think 2 tablespoons is too boozy but some like it. You can use bourbon along with or instead of vanilla. Can also use rum or liqueurs.
Whipped cream does not hold indefinitely, so make as close as possible to serving time.
One beater goes to cook, other to favored guest to lick.
My God you're cruel. Now, I'm going to go to bed tonight dreaming of that absolutely ideal whipped cream. When I make it I do the same except I put my bowl and beaters in the freezer. I also have been omitting the bourbon which is why I'm turning circles trying to kick myself in the ass for omitting that delectable ingredient.Two things about whipped cream:
1) everything needs to be cold. Put cream in coldest part of refrigerator, chill bowl and beaters/whisk at least an hour.
2) all cream in stores is pasteurized. Most cream in supermarket is ultrapasteurized. This give it long shelf life but destroys the flavor and it doesn't whip as well. Try to find cream not ultrapasteurized (I use Clover). If regular store doesn't have it try Whole Foods or Sprouts.
OK, to make whipped cream.
For 1 cup cream add 1 tablespoon sugar (baker sugar is best but not critical) and 1 tsp vanilla. Start beating at low speed; this minimizes the amount of cream that spatters all over the kitchen. As cream thickens, raise speed, scrape bowl with spatula as needed until whipped.
For bourbon whipped cream, add 1-2 tablespoons bourbon to cream. I think 2 tablespoons is too boozy but some like it. You can use bourbon along with or instead of vanilla. Can also use rum or liqueurs.
Whipped cream does not hold indefinitely, so make as close as possible to serving time.
One beater goes to cook, other to favored guest to lick.
My God you're cruel. Now, I'm going to go to bed tonight dreaming of that absolutely ideal whipped cream. When I make it I do the same except I put my bowl and beaters in the freezer. I also have been omitting the bourbon which is why I'm turning circles trying to kick myself in the ass for omitting that delectable ingredient.
Licking the beaters is a long standing tradition in my house.
Two things about whipped cream:
1) everything needs to be cold. Put cream in coldest part of refrigerator, chill bowl and beaters/whisk at least an hour.
2) all cream in stores is pasteurized. Most cream in supermarket is ultrapasteurized. This give it long shelf life but destroys the flavor and it doesn't whip as well. Try to find cream not ultrapasteurized (I use Clover). If regular store doesn't have it try Whole Foods or Sprouts.
OK, to make whipped cream.
For 1 cup cream add 1 tablespoon sugar (baker sugar is best but not critical) and 1 tsp vanilla. Start beating at low speed; this minimizes the amount of cream that spatters all over the kitchen. As cream thickens, raise speed, scrape bowl with spatula as needed until whipped.
For bourbon whipped cream, add 1-2 tablespoons bourbon to cream. I think 2 tablespoons is too boozy but some like it. You can use bourbon along with or instead of vanilla. Can also use rum or liqueurs.
Whipped cream does not hold indefinitely, so make as close as possible to serving time.
One beater goes to cook, other to favored guest to lick.