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Seems they got a yellow flag from the governor through no fault of their own, and they were prevented from leaving the pit area for the foreseeable future. Hard to win a race with those obstacles.
 
HailBlazers said:
So good.
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THE HCP said:
Why is that "good"? The camera guy should be wearing a mask.
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jonnyboy said:
The report was about people not wearing masks. The reporter tried to single out the guy in the packers jersey while half his film crew was not wearing them.
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Propagandist said:
Pretty amazing.
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My understanding was that the reporter was an MSNBC employee, but the "crew" were all local freelancers. That the crew wasn't wearing masks was actually an example of what the reporter was talking about.
 
Gotta agree with OB that it was a bit pricey for what you got. That said, it was a cool place to visit. But......the owner (Gertrude Boyle’s daughter) lost her husband (the driving force behind the WOS) and her mother in the past year. I suspect that might have something to do with it....along with the Covid-19 thing.....
 
Lanny said:
My all time favorite race car driver.
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My dad was good friends with an Indy 500 driver as Len Sutton was a local racer that made it to the big show. Another friend of his was Rolla Volstedt that entered a car several years in the Indy 500 including the first woman driver, Janet Guthrie.
 
This story is breaking and will be updated.

The Townsend Farms cannery in Fairview is the site of the large coronavirus outbreak referenced by state health officials Wednesday that infected dozens of workers, The Oregonian/OregonLive has learned.

About 300 people are employed at the cannery, some of whom began testing positive several weeks ago, according to a person with knowledge of the situation who was not authorized to speak publicly on the matter.

The cannery never shut down, according to the person, and the heavily Latino workforce continued to work in close quarters.


Although many workers were apparently tested, it appears the results of infections may not have been shared with state public health officials until recently. The Oregon Health Authority on Thursday would not confirm the outbreak at Townsend Farms or address the questions about testing and when officials learned about the infections.


The health authority on Wednesday announced an outbreak at a metro-area business but declined to immediately identify it by name, saying details eventually would be released. Willamette Week first disclosed that Townsend Farms was the site of the outbreak.


The Oregon Occupational Health and Safety Administration received a complaint May 12 about the farm -- one of nine the state agency had received since March 26.


“Social distancing and sanitation is not performed or maintained, 30 positive cases of COVID-19 at facility,” the complaint said.


“Employees tested positive for COVID-19 last week and are back at work four days after testing positive,” the complaint added, according to Willamette Week.


In late March, a complainant told the state that Townsend Farms was “exposing employees to potential COVID-19 infection by failing to ensure employees maintain a minimum 6 foot distance between each other.” On May 1, another complaint alleged that “employees who are sick are still working and threatened with their job if they miss work” and that “supervisors are threatening and belittling workers who express concern for COVID-19.”


It was unclear if the company was ever found to be in violation or if any disciplinary action was taken.

State health officials have now offered tests to Townsend’s workers.


The company, founded in 1906, offers an assortment of frozen berries, including under the Kirkland brand sold at Costco.


Owner Mike Townsend didn’t immediately respond to a message left at the company.


In 2013, Townsend Farms was linked to a hepatitis A outbreak in five states.

https://www.oregonlive.com/coronavi...outbreak-hits-townsend-farms-in-fairview.html
 
The Source of the Mystery COVID-19 Outbreak in Multnomah County Is Townsend Farms
The six-generation fruit growing and processing company is apparently experiencing its second outbreak.

On Wednesday, state officials announced Multnomah County, the last in Oregon to seek to reopen, was also dealing with a COVID-19 outbreak at a business that neither the county nor the Oregon Health Authority would name.

"OHA and local county health authorities are investigating an increase in COVID-19 cases tied to an outbreak at specific locations of a business that operates in the tri-county region and the Willamette Valley," said a May 27 press release. "At this time, there is no indication that the outbreak at these locations poses any significant risk to surrounding communities."

State officials didn't name the company yesterday—and declined to do so when asked for more information. "More details about the outbreak, including location information, will be made available in coming days," the release said.


WW has learned from multiple, independent sources that the company in question is Townsend Farms, a large fruit growing and processing operation established in 1906 and headquartered in Fairview in east Multnomah County.

Earlier this month, Oregon Occupational Safety and Health fielded complaints about a previous outbreak at Townsend Farms.

"Social distancing and sanitation is not performed or maintained, 30 positive cases of COVID-19 at facility," read a complaint filed with OSHA Oregon on May 12.


"Employees tested positive for COVID-19 last week and are back at work four days after testing positive," the complaint continued. (There have been at least eight OHSA complaints filed against the company this year.)

The OHSA complaints from May 12, however, apparently refer to an earlier outbreak—not the outbreak that state officials reported May 27 in their news release.

Townsend runs a big operation at multiple locations. Owner Mike Townsend told the Los Angeles Times earlier this month that he would be hiring 450 migrant workers for the summer and faced unexpected difficulty and expense because of new regulations prohibiting workers from sleeping in bunk beds to prevent the spread of COVID-19.

Mike Townsend did not immediately respond to messages left with his receptionist or on his cellphone.

https://www.wweek.com/news/2020/05/...tbreak-in-multnomah-county-is-townsend-farms/
 
ehizzy3 said:
I bet the undisclosed place is amazon
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thankfully not...my granddaughter is working there and studying film at Portland Art College...she's been pretty freaked out about working through this pandemic
 
CupWizier said:
My dad was good friends with an Indy 500 driver as Len Sutton was a local racer that made it to the big show. Another friend of his was Rolla Volstedt that entered a car several years in the Indy 500 including the first woman driver, Janet Guthrie.
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Roberto Guerrero showed some of us Emerson Electric engineers his Indy 500 backup car in 1984. The car was roped off so we couldn't touch it but I got to lean over the rope and get an overhead look at the engine, So cool.
 
Strenuus said:
Acroplis must have opened up and everyone wanted the steak bites. Didn't think that'd be our downfall.
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I use to know the son of the owner of the Acropolis. He bought half my tickets over a decade ago. Man, he use to razz the visiting team fiercely. He liked to sit down close to the floor and scream insults at them. Must be Greek thing.
 
Lanny said:
Roberto Guerrero showed some of us Emerson Electric engineers his Indy 500 backup car in 1984. The car was roped off so we couldn't touch it but I got to lean over the rope and get an overhead look at the engine, So cool.
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My coolest experience was we would get free all access passes as PPG was the major sponsor for the series and we were a major distributor for PPG chemicals. The all access gave us access to the pits as well as the PPG hospitality tent which is where the drivers and crew ate. Got to eat with guys like Emerson Fitipaldi, Andrettis etc.
 
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