OK, for lunch I had a big salad of various greens, scallions, carrots, celery, roasted beets, peppers, avocado, black beans, tomatoes, pickled jalapeno, cilantro and a sprinkle of toasted pepitas. For dinner I am having a smaller green salad and some gazpacho I made from my garden - tomatoes, sweet and hot peppers, cukes, scallions, basil, along with tomato juice, sherry vinegar, spices, salt. And a pita bread (white & whole wheat flour, salt, olive oil, yeast, water). Some fresh figs from my tree for dessert.