Event Favorite Steak Cut

[e_blazer]

So, looking forward to a little backyard barbecue for Labor Day and thought I’d get some suggestions as to cut of beef steak to pick up. Suggestions?

 

[barfo]

Steaks are for sissies. Have you tried deep frying the whole cow?

barfo

 

[riverman]

Tri-Tip

 

[Mediocre Man]

Hard to beat a porterhouse.

Rib eye would be close second

 

[tlongII]

Filet mignon.

 

[EL PRESIDENTE]

Steaks are for sissies. Have you tried deep frying the whole cow?

barfo

We roasted a calf.

 

[EL PRESIDENTE]

Filet mignon.

Girl's steak.

 

[tlongII]

Girl's steak.

Only hot girls.

 

[EL PRESIDENTE]

So, looking forward to a little backyard barbecue for Labor Day and thought I’d get some suggestions as to cut of beef steak to pick up. Suggestions?

Ribeye is the best.

Followed by New York.

Tri-Tip is also a good choice, but grilling is probably not the best way to cook it.

Skirt steak is good too.

 

[EL PRESIDENTE]

Only hot girls.

Hot girls eat ribeyes and New Yorks.

Filet mignon is a poseurs steak. Its steak for people who usually eat chicken.

 

[tlongII]

Hot girls eat ribeyes and New Yorks.

Filet mignon is a poseurs steak. Its steak for people who usually eat chicken.

Negative. Hot girls prefer filet mignon. It’s a well known fact.

 

[tlongII]

It’s french. Duh.

 

[MarAzul]

So, looking forward to a little backyard barbecue for Labor Day and thought I’d get some suggestions as to cut of beef steak to pick up. Suggestions?

T-Bone man! That little inside piece is it. To savor and enjoy, to know life is good.

 

[EL PRESIDENTE]

Negative. Hot girls prefer filet mignon. It’s a well known fact.

A girl who can put down a medium rare bone in ribeye is hotter IMO.. You want some fat in your steak, it gives flavor.

 

[EL PRESIDENTE]

It’s french. Duh.

You've never had a french steak.

 

[CupWizier]

Can't go wrong with a Porterhouse or rib eye

 

[tlongII]

A girl who can put down a medium rare bone in ribeye is hotter IMO.. You want some fat in your steak, it gives flavor.

It’s all about the texture. Warm. Moist.

 

[EL PRESIDENTE]

It’s all about the texture. Warm. Moist.

Filet mignon is lean and flavorless. Like the girls who eat them.

 

[EL PRESIDENTE]

If u don't know, now u know.

 

[tlongII]

If u don't know, now u know. View attachment 22163

Too much fat.

 

[riverman]

Filet mignon is lean and flavorless. Like the girls who eat them.

Filet mignon needs to marinate before grilling but it's so expensive you won't feed many people..the French use it for Steak Tartar...raw steak marinated...I'm with Marz on this one...T-bone is a good choice

 

[MARIS61]

Hard to beat a porterhouse.

Rib eye would be close second

This.

 

[EL PRESIDENTE]

Filet mignon needs to marinate before grilling but it's so expensive you won't feed many people..the French use it for Steak Tartar...raw steak marinated...I'm with Marz on this one...T-bone is a good choice

Filet mignon is best sliced thin for a salad or sandwhich or as hors d'oeuvres

 

[riverman]

Filet mignon is best sliced thin for a salad or sandwhich or as hors d'oeuvres

It's the sashimi of red meat....marinated it's delicious even on it's own. It's not a cut that you need to over cook..if you do, you lose it's flavor completely...
Same with blue fin tuna sashimi..over .cook it, it becomes no big deal ..

 

[EL PRESIDENTE]

It's the sashimi of red meat....marinated it's delicious even on it's own. It's not a cut that you need to over cook..if you do, you lose it's flavor completely...
Same with blue fin tuna sashimi..over .cook it, it becomes no big deal ..

Roquefort goes awesome with rare fillet mignon slices.

 

[SlyPokerDog]

So, looking forward to a little backyard barbecue for Labor Day and thought I’d get some suggestions as to cut of beef steak to pick up. Suggestions?

Rib Eye

It's the easiest and most tender to BBQ.

It's great with just salt and pepper.

or

I will put a pat of butter, Worcestershire sauce and fresh crushed garlic on one side, then flip and repeat on other side. So good.

 

[MarAzul]

Yum!

 

[Chris Craig]

Porterhouse, Ribeye, and New York are the best 3 cuts. I probably bbq ribeyes the most.

 

[THE HCP]

Fajitas

 

[theprunetang]

Ribeye and my dark horse favorite, the Hanger steak.