OT Food Wars

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SlyPokerDog said:
cat food
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cat-fud.jpg
 
Oysters raw on the half shell might be my favorite food. The bigger the better.

South Park seafood in downtown does them great
 
Tyrant of Ants said:
I’ve eaten capybara meat, and that’s just a really large guinea pig. I’ve eaten a lot of ricefield rats when I was a kid. Used to trap them with my uncle in rice paddy fields (we’d find snakes nearby and catch those suckers too).

I’ve probably eaten a few animals that are on the endangered species list (feels terrible about it).
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Rats and Crab are both scavengers, on the food chain like any other animal.
What did rat taste like?
 
Tyrant of Ants said:
I’ve eaten capybara meat, and that’s just a really large guinea pig. I’ve eaten a lot of ricefield rats when I was a kid. Used to trap them with my uncle in rice paddy fields (we’d find snakes nearby and catch those suckers too).

I’ve probably eaten a few animals that are on the endangered species list (feels terrible about it).
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I was down in Ecuador with a group studying socioeconomic issues abroad. We were at a restaurant. Guinea pig was their speciality there. (I later saw a Guinea pig farm). Everyone else was to afraid to try it. I said what the hell and ordered it.

Not a lot of meat on it. Very fatty. Tasted like chicken and bacon. Not too bad.
 
Tyrant of Ants said:
The large oysters aren't really meant to be eaten raw. The midsize and especially the petite are good to eat raw. I drive to Pacific Oyster in Tillamook for my oysters.
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Can't stand it. Too slimy
 
The Professional Fan said:
I ordered Cafe Yumm for delivery yesterday. Specified NO olives and EXTRA cilantro.

Food arrived.......extra olives and no cilantro. I was so sad. Fuck olives. I hate them.
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Do you like olive oil?
 
bigbailes said:
Tomatoes, tomato juice, tomato soup, V8, any of that stuff! No tomatoes on burgers, sandwiches, salads doesn't matter, those things are nasty! I don't mind ketchup on some things and am cool with BBQ sauce while loving forms of marinara (idk just weird like that I guess) but just pure unadulterated tomatoes are the easiest way to ruin a meal.
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I used to feel the same way. I'm now 45 y/o and I just started eating tomatoes on my burgers, etc. Someone convinced me to eat a BLT and it changed my life. If you ever want to try to add tomatoes to your burgers, etc, use roma tomatoes. I found they were the easiest to enjoy.
 
Hoopguru said:
Years ago I went to dietician seminar and the speaker said if Eggs were a new product they wouldn't pass the FDA as there is zero food value in them...I just shook my head!
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I refuse to eat eggs. I hate eggs. I get a lot shit for it too. They are flat out the most nasty thing out there.
 
Not nearly as picky as when I was younger. A few things I will never try again. Sauerkraut, sushi and eggs. No thanks to any of them. As for Eggs. Who was the person that watched a egg come out of the southbound end of a chicken and thought. Damn I need to try that.
 
Tyrant of Ants said:
Dude, we have a persimmon tree in our yard. We planted it when we moved in and it's been bearing fruits like crazy since. They're delicious! Wife's favorite fruit.
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Mine too...my wife loves it...we planted a persimmon and several kiwi vines.....it's a texture thing....I don't like the fiberglass fibers in persimmons...and to me they are too sweet. It's like another food I can't stand....cotton candy
 
twobullz said:
Not nearly as picky as when I was younger. A few things I will never try again. Sauerkraut, sushi and eggs. No thanks to any of them. As for Eggs. Who was the person that watched a egg come out of the southbound end of a chicken and thought. Damn I need to try that.
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Thank you. And, for that matter, they boiled it and it smelled like shit.
 
Chris Craig said:
Any seafood. (I only eat fish if I catch it). Sushi, brussel sprouts, most veggies...though I like V8 juice.
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For me, any farm raised seafood and toxic fish like Shark, Tuna and Swordfish. Check it out on Youtube.
 
I Do Not like Liver with onions or Ketchup or anything else. I Do not like gelatin laced deli meats like Head Cheese and such. WTF is in Salami and Pepperoni.~ Possibly your old tires.
 
I have no real things I will not at least try - but I have some things I am not a big fan of.

I am also shocked to hear some of you do not like eggplants - which when properly cooked are delicious - fresh, well made Moussaka is one of the greatest treats in the world - same for charred eggplants in Tahini.
 
The Chinese have a dessert soup called Tong Yuen which is glutonous sticky pink and white balls that are sweet....it's really like sweet elmers glue rolled into balls....my wife loves it....I won't touch the stuff......I like a food that no one here has mentioned disliking.....I'm the only American I've met who likes Uni.......sea urchin roe
 
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riverman said:
The Chinese have a desert soup called Tong Yuen which is glutonous sticky pink and white balls that are sweet....it's really like sweet elmers glue rolled into balls....my wife loves it....I won't touch the stuff......I like a food that no one here has mentioned disliking.....I'm the only American I've met who likes Uni.......sea urchin roe
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Uni? Dude, you are braver than me. I love most sushi, and most roe, but stop the insanity!! Uni?? Wow.
 
Stevenson said:
Uni? Dude, you are braver than me. I love most sushi, and most roe, but stop the insanity!! Uni?? Wow.
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It's way beyond Viagra....and I love the stuff...uni, sourdough bread cheese and a bottle of wine at the beach around the campfire....had many of those nights...to me anyone eating a bag of pork rinds will gross me out....those things are like deep fried farts....not that I'd know that ...just a guess
 
Tyrant of Ants said:
The large oysters aren't really meant to be eaten raw. The midsize and especially the petite are good to eat raw. I drive to Pacific Oyster in Tillamook for my oysters.
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We grill the big boys. Schuck the petites. We usually get ours at place in garibaldi. Or Pacific Oyster there in Bay City. We stay a lot at my grandparents old place which is still in the family in Rockaway.
 
My son spent a couple of summers on an Oyster farm in Fanny Bay on Vancouver Island when he was growing up....his best friends mom lived there....we're fans of oysters around my home but when you get a bad one...it's hell to pay...they're unforgiving if spoiled
 
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