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Been prepping chicken pho all day. Not making our own stock this time, but we usually do. Just don't have enough time today (and we usually prep it the day before).
 
BLAZINGGIANTS said:
Been prepping chicken pho all day. Not making our own stock this time, but we usually do. Just don't have enough time today (and we usually prep it the day before).
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Ever heard of Din Tai Fung? I went there when we visited Seattle this Summer. A-mazing!!
 
ABM said:
Making this!!!

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I like good old Texas chili except with a few beans in it. It's got green chopped poblano chilies, chili powder, roughly ground beef chuck, tomato sauce and paste, chopped onions, some garlic, stewed and chopped tomatoes, a few red kidney beans, some beef broth.
My God, I think I'll cook some for dinner soon. Leftovers are great for coney islands.
 
Lanny said:
I wanna get some Kitchen-Aid attachments starting with a grinder so I can make course ground chuck for my chili. I'd also like to stuff some sausages.
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I've got that attachment and it's fun but way more of a project than I planned. Grinding your own meat is a chore. If you ever get around to it the best burger combo is 1/3 sirloin, 1/3 brisket, 1/3 short rib.
 
Who likes pasta? I got this last year and love the damn thing. It's so easy and homemade pasta is extra good. One of my contributions to Thanksgiving was homemade Mac n Cheese with homemade pasta. It's a house favorite.

 
donkiez said:
I've got that attachment and it's fun but way more of a project than I planned. Grinding your own meat is a chore. If you ever get around to it the best burger combo is 1/3 sirloin, 1/3 brisket, 1/3 short rib.
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I'm not talking hamburger. I meant chili burger.
 
It's easier to grind meat if you freeze it briefly.
 
Let's talk ribs. What are your favorites?
  • Baby Back
  • Spareribs
  • St. Louis-Style
  • Short Ribs
  • Flanked Style
  • Country-Style
Me? St Louis all day long! Costco has the best! Lots of meat!
 
ABM said:
Let's talk ribs. What are your favorites?
  • Baby Back
  • Spareribs
  • St. Louis-Style
  • Short Ribs
  • Flanked Style
  • Country-Style
Me? St Louis all day long! Costco has the best! Lots of meat!
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Ever hit up Peg Leg Porker in Nashville?

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Making double chocolate mint brownies and double pecan cookies for small social gathering of vaccinated boostered people. Needed creme de menthe for brownue frosting. Haven't used it in years (it keeps almost forever) so it was in very back of cabinet. No dead bodies inside.
Sunday will bake cookies for @PHXBlazer1.
Auto correct changed boostered to blistered. We are gym mates so maybe also blistered.
 
crandc said:
Making double chocolate mint brownies and double pecan cookies for small social gathering of vaccinated boostered people.
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Just for them?
 
A couple of recent ones, Grilled new york steak, Polenta wedges, sautéed asparagus with truffle salt and lemon zest, topped with a shiitake-pinot sauce.

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Carnitas and shrimp street tacos
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