OT Foodie Thread

[donkiez]

I still can't see your photos. Is it just me?

 

[Phatguysrule]

I still can't see your photos. Is it just me?

I can't see them on my phone either. I can't remember if my PC shows them...

 

[RR7]

I'm sure it's a me issue. I just copy and paste it from google photos. Maybe there's a better way to do it?

 

[Phatguysrule]

I'm sure it's a me issue. I just copy and paste it from google photos. Maybe there's a better way to do it?

Yeah, google photo locked that down a little while ago.

What I typically do is upload directly to s2 or imgur.

 

[RR7]

Yeah, google photo locked that down a little while ago.

What I typically do is upload directly to s2 or imgur.

what a pain in the dick

 

[donkiez]

what a pain in the dick

Total pain in the dick, I usually have to resize my pics also.

I see it now, it's beautiful! Is that from your frya?

 

[RR7]

Total pain in the dick, I usually have to resize my pics also.

I see it now, it's beautiful! Is that from your frya?

Yeah, that was the first one i made. Crust got a little toasty, but was delicious and super easy to do. I love this thing!

 

[crandc]

This is not a goat penis. It is a mushroom. Now part of a pot of soup.

 

[Stevenson]

4. the hardest part is the launch, here's how I do it. Lightly dust a bamboo peel with flour and semolina flour. Also lightly dust a part of the counter you are not using with flour. Stretch your dough, then before you put it on the peel, set in on the dusted counter top then put it on the peel. From there toppings on and work fast, the longer it sits the more of a chance a part will stick. When you are ready to launch, do a shuffle with the pizza on the peel to see if it moves. If something is stuck put a little flour under that part. The launch itself is more like pulling the peel out from under the pizza rather than pushing the pizza onto the stone, if that makes sense.

Thank you! I have the Gozny Rocbox and the launch has been the hardest part for me. Here is myy first pizza attempt:

I'm going into summer #2 and hope I have better luck this year!

 

[Phatguysrule]

what a pain in the dick

Yes. If you have the imgur app on your phone you can just share it to it, then copy Link.

The simplest way I've figured out how to do it.

Looks delicious though!

 

[donkiez]

More chat gbt awesomeness for cooking. I had exactly 540g of pastry flour that I wanted to use up. So what did I do? I asked chatgbt to give me a pie crust recipe for 540g of flour and all ingredients in weight. No math for me to mess things up anymore. Anyway I thought that was pretty cool and worth sharing.

 

[crandc]

Creating chocolate raspberry genoise for a potluck. All components are made and will be assembled tomorrow. Astonishing how much heat various watched pots can absorb when contents are being slowly brought to a boil while stirring.

Made two cake layers, which will be split to make four, cocoa Chambord syrup to brush on layers,. raspberry puree and chocolate raspberry ganache with the puree. Chocolate leaves for decoration.

 

[donkiez]

Yes. If you have the imgur app on your phone you can just share it to it, then copy Link.

The simplest way I've figured out how to do it.

Looks delicious though!

That was better, thanks.

This is the result of my pie crust. Two hamburger pies. It's been one of my go tos for a long time, pretty simple actually just 1 lb of beef, two packs of brown gravy mix, and some frozen veggies for the filling along with basic spices. Topped with a layer of cheese and another layer instant mashed potatoes. If you use premade crust it's a super easy meal. Anyway my crust turned out great. Working with the cold butter was a challenge but I figured it out. I actually ended up using my baking steel as a cold plate, which worked really well. I still have a lot of leftover dough so tomorrow maybe empanadas?

 

[crandc]

Premade crust? Never!

Completed cake.

 

[riverman]

Premade crust? Never!

Completed cake.View attachment 55848

Now that's my idea of a good time!

 

[RR7]

Pizza day #2. Really loving the Ooni so far!

 

[crandc]

Lemon pound cake

 

[riverman]

Lemon pound cake View attachment 55909

That looks incredible

 

[donkiez]

la Orana. A little poisson cru on a warm beach day sure does hit the spot.

 

[SlyPokerDog]

 

[crandc]

Japanese milk bread

 

[crandc]

Harvesting green beans and blueberries. Salade Nicoise and blueberry streusel coffee cake.

 

[crandc]

Saw a rainbow flag flying from house in my community so left a note. They came to tea las Saturday. They are vegan so I made vegan brownies. Not bad. Softer than standard since eggs add structure and butter, unlike oil, is solid at room temperature. They are fun people. Will get together again.

 

[crandc]

No one has posted. Anyone eat lately?

Having my vegan friends, excuse me, queer vegan Buddhist friends, to lunch Sunday. Tomato salad, falafel in pita with hummus, vegan chocolate mousse.

Also making a chocolate tart with mascarpone cream for a dinner party.

 

[jonnyboy]

I took the before photo, but my appetite got in the way of capturing the finished product.

Flat iron steaks and fondant potatoes.

I’m reaching the point where I’m finding new yorks and ribeyes to be highly overrated and will generally prefer a good flat iron or hanger steak over them. Fondants are amazing and so easy.

 

[MickZagger]

No one has posted. Anyone eat lately?

Having my vegan friends, excuse me, queer vegan Buddhist friends, to lunch Sunday. Tomato salad, falafel in pita with hummus, vegan chocolate mousse.

Also making a chocolate tart with mascarpone cream for a dinner party.

I’ll start posting in here more. On the weekends I make all kinds of delicious creations

 

[MickZagger]

Japanese milk bread View attachment 56211

What does it taste like?

 

[crandc]

What does it taste like?

Basically bread. Slightly sweet. Soft even texture. Not bad but I prefer whole grain.

 

[crandc]

OK, fams. What should I make for Halloween potluck?
Fallen angel came with sinful cream
Chocolate pain

 

[MickZagger]

OK, fams. What should I make for Halloween potluck?
Fallen angel came with sinful cream
Chocolate pain

Bacon wrapped jalapeño’s with cream cheese going on the smoker.

Beef stew slow cooking on the oven.

It’s a good day for college football