Gameday food & drink

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I've got some friends coming over for the game tonight and it turns out that they've ALL been Jonesin' for some of my home-made bacon mac'-and-cheese since the conclusion of last season.

- 2 13"x9" casserole dishes
- 2 "Baby Loaf" of Tillamook cheddar cheese (shredded)
- 1 LARGE bag of elbow macaroni noodles (large or small elbows)
- 2 eggs ("beat" into milk)
- 1 1/4 cups milk
- 1 package of bacon (cut-up into small pieces)

Shred cheese, cook pasta/bacon, layer into casserole dishes, drizzle egg/milk mixture over the top of both dishes, then bake for about an hour! Pretty cheap and easy to make... not to mention YUMMY! I'll probably score some Jubelale's for my own drinking pleasure, plus whatever the other folks decide to bring. Should be a FUN night--I can't believe the season is FINALLY here!

GO BLAZERS, GO!!!

My beautiful wife cooked up your recipe the other night for dinner. Pretty good! :cheers:
 

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