I'm cookin up some half chuck half sirlion ground beef for burgers... throw a little mozzarella, home made bbq sauce, and carameilized onion strings with the beef on a potato bun... can't beat it. I'd usually be having brats or ribs but I wanted something different this year.Just remember when making brats.. always pre-cook your brats in a cheap beer and NEVER poke them, use tongs. Always eat with German potato salad and put bavarian sauerkraut on top.