Wow! Ate there tonight and it was awesome. That restaurant just vaulted into my top five list. I tasted a bunch of different items, but these were my favorites of the night. Clam chowder, a thin soup with fresh clams, roasted bone marrow and jalapeños, sounds weird, but smashing. Sweet breads, I thought they were cooked to perfection and seasoned well. Swiss chard, with beets, chèvre and some other stuff that turned it into a star of a dish. Rubarb sorbet with dark chocolate, sweet, sour, rich, lovely. Also liked the flank stake and the blood sausage.