MickZagger
Well-Known Member
- Joined
- Sep 16, 2008
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Frank's Red Hot is mine. Even though its not that hot, I like the flavor it adds. Coming in 2nd is Siracha.
What say you?
What say you?
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Sweet Chili sauce
Sweet Chili sauce
Sriracha. I add it to everything. Try it with ketchup the next time you have fries/ onion rings.
Siracha and ranch dressing mixed together is a bomb little dip.
Franks is awesome on anything...eggs, pizza, popcorn. You name it.
i got some really good habanero ones from trader joes. I have like 10 hot sauces used for different things lol. sirachi, tapatio are my fav ones you can get at like winco
Have any of you guys added a couple of drops of hot sauce to tuna fish out of the can? You can't taste the hot sauce but it does amazing things to the flavor of the canned tuna fish. Just stir in hot sauce and mayo and serve on bread.
Fucking yumm!
This brings up the question, which is better, ketchup or catsup?
jHeinz vs. Hunt's
The leader of those who called it Ketchup was a man named William K. Heinz, whose original name was Gregory Hines. He had been an infantry officer in the Spanish-American War. He had often heard the Artillerymen cry Ketch Up! He and the other men called the caissons "Ketch Up Wagons". Seeing the rising popularity of the condiment, Heinz founded a company that bragged that it could produce 57 varieties of Ketchup.
Meanwhile, another man was developing his own company.*Mike Hunt*had served as an artillery officer in the war, and it was he who had noticed the cats supping on the axle grease. When he started his company, he sold his product as Catsup. Both companies prospered, as both had the good fortune of founding their lines at the start of World War II.
Louisiana hot sauce.
{Poasted via palm pilot}
