James Nunnally - Private workout

[dviss1]

Should we start planning for the parade?

We should have a pre-summer league dance party!

 

[TorturedBlazerFan]

I feel the same about any new members here. They have to prove they deserve to post here.

Yeah I was told I need 10k posts and I get the manual on how to understand what Jlprk is trying to say and a picture of mellllo.

 

[noknobs]

You reversed the direction of your logic, but your goal remained the same--to back up Olshey, whatever he does.

There's a flip side to that coin... I mean the team has a simple workout and people use it as an opportunity to trash Olshey. Good God...

 

[Wizard Mentor]

Attack posts, not posters please

Got it:

 

[TorturedBlazerFan]

Got it:

Why didn’t they get Meyers Leona... oh wait.

 

[Cheese22]

The guy is a very, very good shooter. He can also handle the ball well enough to create his own shots off the dribble, which most guys in that role can't do. Plus, he's got good height for a SF with long arms and said to be a very good defender.
How many times in games did CJ and Dame draw in help defenders or even double teams only to have ET, Mo or AFA miss open shots? Put a 50% 3-point shooter in that spot and it changes how teams have to defend. Plus, he fits another need at the defensive end. He's not in the league yet because there aren't many openings for guys who fit his description, but this might be the perfect opportunity for him. Who knows?! It's worth a look.

 

[riverman]

The guy is a very, very good shooter. He can also handle the ball well enough to create his own shots off the dribble, which most guys in that role can't do. Plus, he's got good height for a SF with long arms and said to be a very good defender.
How many times in games did CJ and Dame draw in help defenders or even double teams only to have ET, Mo or AFA miss open shots? Put a 50% 3-point shooter in that spot and it changes how teams have to defend. Plus, he fits another need at the defensive end. He's not in the league yet because there aren't many openings for guys who fit his description, but this might be the perfect opportunity for him. Who knows?! It's worth a look.

Welcome to the forum Cheese....are you by any chance Swiss?

 

[dviss1]

Welcome to the forum Cheese....are you by any chance Swiss?

American is the worst cheese.

 

[Hoopguru]

Yeah I was told I need 10k posts and I get the manual on how to understand what Jlprk is trying to say and a picture of mellllo.

16-17 on Olive - Million POSTER to go along with million air miles.

 

[riverman]

American is the worst cheese.

Feta is my favorite

 

[BBert]

American is the worst cheese.

I don't think "American" cheese is actually cheese? It's kind of an insult, really

 

[BBert]

Feta is my favorite

I'd love a nice Saint-Marcellin. You can't get it here though

 

[dviss1]

Feta is my favorite

Give me moldy blue!

 

[dviss1]

I don't think "American" cheese is actually cheese? It's kind of an insult, really

It's an insult to both cheese AND Americans.

 

[Pinwheel1]

I will take the smoked sharp cheddar from Tillamook any day.

 

[andalusian]

Grilled Halloumi, please. It's not healthy. But it is gooood.

 

[Hoopguru]

Give me moldy blue!

Stop with the moldy blue cheese! lol
back in mid sixties I worked as bus boy at the Anchorage restaurant and one of the jobs I had was to help make all the blue cheese. Haven't eaten any since.
Beets and Blue Cheese ...two foods I say away from.

 

[TorturedBlazerFan]

Stop with the moldy blue cheese! lol
back in mid sixties I worked as bus boy at the Anchorage restaurant and one of the jobs I had was to help make all the blue cheese. Haven't eaten any since.
Beets and Blue Cheese ...two foods I say away from.

What about Bears and Battlestar Galactica?

 

[Cheese22]

I will take the smoked sharp cheddar from Tillamook any day.

Born and raised in The Mook...still wouldn't choose any other cheese. Check my name.

 

[Cheese22]

Welcome to the forum Cheese....are you by any chance Swiss?

I see what you did there...very sharp.

 

[riverman]

I see what you did there...very sharp.

and then you poke holes all over it!

 

[riverman]

I don't think "American" cheese is actually cheese? It's kind of an insult, really

plastic cheese flavored product!

 

[SwissBlazer]

I am from Gruyère. You can't beat this cheese.

 

[riverman]

I always disliked Feta World Cheese

 

[Boob-No-More]

GOAT is Michael Jordan's favorite cheese.

BNM

 

[BBert]

I am from Gruyère. You can't beat this cheese.

I could go for a warm Croque Monsieur with bechamel. Yum.

 

[Propagandist]

Stop with the moldy blue cheese! lol
back in mid sixties I worked as bus boy at the Anchorage restaurant and one of the jobs I had was to help make all the blue cheese. Haven't eaten any since.
Beets and Blue Cheese ...two foods I say away from.

Man, beets and gorgonzola (which is a type of blue cheese) is a pretty good combo.

 

[Boob-No-More]

I like many kinds of cheese, but my current favorites are Mahón and Jarlsberg.

BNM

 

[BBert]

I love this place.

I guess "Nunnally" sounds like it could be the name of a cheese.

Easy to see how we could get distracted

 

[Rastapopoulos]

I will take the smoked sharp cheddar from Tillamook any day.

Tillamook shouldn't be allowed to call it cheddar any more than American Sparkling Wine can call itself Champagne.

(Cheddar is a place. Near where I grew up.)