Making Sandwhiches

[EL PRESIDENTE]

I bought a bunch of sliced chicken at Costco and some of that pocket type of bread. What's your best shit you put in sandwhiches? I usually buy bagged lettuce, and put some greek yogurt or tsztiki sauce in there. maybe a tomato.

 

[SlyPokerDog]

So you did invest in that pot dispensary.

 

[EL PRESIDENTE]

So you did invest in that pot dispensary.

No.

 

[BLAZER PROPHET]

Mayo, honey mustard, tomatoes, lettuce....

 

[BlazerDuckSeahawkFan94]

Chipotle Mayo, Tomatoes, Red Onion, Dill Pickle slices, blanket of romaine and pepperjack cheese.

 

[BlazerWookee]

Hot brown mustard

 

[The_Lillard_King]

sprouts

 

[EL PRESIDENTE]

sprouts

nice call. love sprouts in my sanwhiches.

 

[PapaG]

Add this to any sandwich.

 

[BrianFromWA]

home-picked mustard greens, tomatoes if I've picked them, German mustard, Applewood salami (from Target ), provolone, maybe a pickle quarter if I need something salty.

 

[JfizzleBlazer]

Put some wasabi mayo on that shit.

 

[TradeNurkicNow]

[video=youtube;ZVImfBMvXzE]

 

[MickZagger]

Sprouts are bomb in a sandwich. I'm always afraid I'm gonna get ecoli though

 

[STOMP]

No condiments for me please... bread, roasted chicken, mixed greens, onion, a shredded peperoncini & Tillamook cheddar was today's winner. I usually have an apple sometime during the day too. From home lunches are so convenient and as opposed to eating out, I always end up with something that satisfies and isn't a gut bomb. With the extra time not wasted waiting on my food at a restaurant, I try to sneak in a 10 minute nap to reboot for the 2nd half of my workday.

STOMP

 

[BoBoBREWSKI]

 

[donkiez]

Next time buy rolls/baguettes and toaster oven that sammy with some cheese. Its really the only way to go.

 

[maxiep]

Sriracha.

 

[barfo]

barfo

 

[riverman]

Grilled onions, olives, avocado, tomato, feta cheese, pepper jack cheese, aritchoke hearts, grilled mushrooms and bell pepper and kosher dill pickles. Any brown mustard will do.

 

[MickZagger]

Sandwiches always taste better to me when someone else makes it.

 

[riverman]

Sandwiches always taste better to me when someone else makes it.

practice, we're talking practice!

 

[3RA1N1AC]

Rye bread, rare roast beef, lettuce, onions, sprouts, avocado, pickle, mayo, meunster, horseradish mustard

 

[3RA1N1AC]

Sandwiches always taste better to me when someone else makes it.

For realz

 

[PapaG]

No condiments for me please... bread, roasted chicken, mixed greens, onion, a shredded peperoncini & Tillamook cheddar was today's winner. I usually have an apple sometime during the day too. From home lunches are so convenient and as opposed to eating out, I always end up with something that satisfies and isn't a gut bomb. With the extra time not wasted waiting on my food at a restaurant, I try to sneak in a 10 minute nap to reboot for the 2nd half of my workday.

STOMP

Shredded pepperoncini is a condiment, unless you mean it wasn't pickled.

 

[PapaG]

Sandwiches always taste better to me when someone else makes it.

You have a lot to learn. Start at "Boarshead" for deli meats (I suggest Turkey and Pastrami, but Hard Salami works with the turkey, too), buy some fresh bolillo rolls, sharp cheddar cheese, some Deli Oil blend, mayo, and dijon mustard, with fresh spinach leaves (or very cold lettuce), a vine ripe tomato (sliced thinly), and if you want a bit more salt, some black olives or a few pickles on either the side or on the sandwich.

 

[MARIS61]

Speaking of sandwiches, Jimmie Johns is the fastest food delivery I've ever experienced. 9-10 minutes from my call and they're 2 miles across town.

As for making your own, a quality bread or roll makes all the difference.

 

[crandc]

I loathe mayonnaise with an absoute passion, don't care if you call it aioli or remoulade, it's the same goop.

Not a huge sandwich fan but always come up with a variety of turkey sandwiches after Thanksgiving. This year I had:
Turkey, caramelized onions, barbecue sauce (homemade of course) on a roll
Turkey, melted cheddar, garden lettuce, avocado on homemade pita
Turkey, cranberry sauce, chopped pecans on whole grain bread
One other, damn, can't remember

 

[Cryptkeeper]

My younger brother just puts a bunch of catsup on 2 slices of bread.

 

[EL PRESIDENTE]

I like a good panini. The way I make are really bad for you. lots of cheese, deli meats, olive oil on foccasia, sundried tomatoes etc

 

[Further]

I usually keep a supply of what a girlfriend named fish-hot. It's a crapload of garlic, serrano peppers, and anchovies sauteed in olive oil. I just spread some of that on the bread or drizzle it on the green of the sandwich along with whatever else I'm in the mood for, and it makes a normal sandwich fucking awesome. My favorite is roast beef, swiss, watercress, pickles, perhaps some mustard and my fish-hot.