I have a good sense of smell. My final in a sensory course in Wine school I had 16 wines, 8 white and 8 red and had to identify what varietal (Cab Merlot, Malbec, Grenache...) they were and from which general region (France, California, Washington...) they came from, just based on my senses. I got 7/8 whites and 8/8 reds with all regions correct. But that’s also using cues like the color, hue and taste.