MickZagger
Well-Known Member
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- Sep 16, 2008
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tuna, mayo, celery slices with strings removed, naturally fermented dill pickle diced and the juice squeezed out, mix, place between two slices of bread, eat with potato chips, tomato soup and a good quality soft drink maybe a slightly spicy bread and butter chips on the side or some kind of hot pepper.
You’re a finicky eater. I’d hate to be your chef
