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Thought I had finally gone completely bonkers, over Thai chilies.
Yesterday went to farmers' market. I was planning Thai beef, got Thai chilies, lemon grass, other stuff. Washed everything. Started right away chopping mushrooms for mushroom noodle dish. Today went to make beef but Thai chilies not in produce bin where good chilies belong. Tore apart refrigerator. No chilies. I KNOW I bought them. Maybe forgot to take out of basket? No, basket empty. Could they have fallen out of the basket on the way home? Not in car. Tore refrigerator apart again. No chilies. WTF? I could try dried peppers but not the same. Sigh. Started chopping shallots & garlic & lemon grass. Looked up and came to me in a flash. I know where they are!!!!
When washing produce I put it in dish drainer, not the one I use for dishes. Then the dish drainer sits on a high shelf. Because Thai chilies are so small, they would fall through the holes so I had put them in little bin for silverware. Then got busy with mushrooms. Sure enough, after 30 minutes of tearing apart my kitchen, there were the chilies still in silverware compartment of dish drainer.
The Thai beef is braising slowly in the oven and starting to smell good.
Go ahead, laugh. As Shakespeare said, all's well that ends well.
I've used their Black and the Red ... the black helps to give a nice visual bark to the brisket
Oh yeah that’s the good stuffCrock pot crockedView attachment 75751